Classic blueberry muffins are a ‘bomb’, literary! You will love them when you eat them for the first time. Personally I got hooked the first day I tested them, so yum! These muffins have juicy blueberries and crowned with a golden, slightly crunchy top which makes them pleasing the the eyes. They are delicious and nutritious breakfast or snack option loved by many people. They are also very easy and quick to make and are a great way to add some sweetness to your day while getting some health benefits from the blueberries.
These classic blueberry muffins are made using blueberries as the main ingredient. The blueberries make the muffins soft and moist and have a light, fluffy texture that is perfect for breakfast or as a snack. The tangy- ness in blueberries make the muffins melt in your mouth, literary and invite you for another bite. And if you get hooked, try also our blueberries banana bread with seeds, blueberries with flaked Almonds muffins or Simple blueberries banana cake; you will be hooked beyond redemption.
Why you will love classic blueberry muffins
- These muffins are packed with juicy blueberries that explode with natural sweetness in every bite. The addition of lemon zest and juice adds a refreshing tangy twist that elevates the flavor profile.
- They are easy to make. For beginner bakers, this recipe comes together effortlessly. With simple ingredients and straightforward steps, you’ll have fresh, bakery-style muffins in no time.
- They are soft, tender, and delicious.
- From a quick breakfast on busy mornings to a crowd-pleasing treat for brunch, these muffins fit seamlessly into your day. They also make the perfect snack to pack for work, school, or picnics!
Similar Recipes to love
Health Benefits of Classic Blueberry Muffins
Why include blueberries in your muffins you ask! blueberries are believed to be very rich in antioxidants, vitamins, and minerals. They are the king of antioxidants! Including these berries into your diets gives your body another chance to fight for you. The antioxidants help protect your body from damage caused by free radical cells thus preventing diseases such as cancer.
The fiber in blueberries in to die for, literary! blueberries are a good source of fiber which helps the body’s digestive system. Not forgetting to mention the vitamins and minerals available, blueberries are rich in vitamins C, K and B6 as well as minerals such as potassium and manganese. These vitamins and minerals are very critical in helping our bodies function properly and preventing diseases.
Are you worried about getting fat due to high calories intake? worry not because blueberries are low in calories which make blueberry muffins a great option for people watching their weight.
How to Make Classic Blueberry Muffins
Now that I have convinced you about the blueberry muffins, let’s talk about how to make them. Every ingredient in this recipe plays a crucial role in creating the perfect balance of flavor and texture. Let’s dive into what makes these muffins so irresistibly good!
Ingredients:
- All-purpose flour – This is the foundation of the muffins. It provides structure.
- Sugar – Adds sweetness as well as highlighting the natural flavor of the blueberries.
- Baking powder – Baking powder ensures your muffins rise evenly, creating that perfect dome on top.
- Salt – Salt enhances the flavor and balances the sweetness.
- Eggs – They act as a binding agent, giving the muffins structure and richness.
- Unsalted melted butter or cooking oil – Butter lends a rich, buttery flavor, while olive or canola oil keeps the muffins moist and light. Using oil also works well if you want a dairy-free option.
- Milk – adds moisture to the batter, ensuring a soft and tender crumb. .
- Fresh blueberries – These are star of the show! They add pops of flavor in every bite. You can use frozen blueberries if fresh ones aren’t in season—just toss them in a bit of flour before mixing to prevent sinking.
- Lemon juice – Lemon juice adds a tangy taste and enhances the flavor of the blueberries.
- Lemon zest – this give the muffins lemon flavor and fragrance.
Instructions:
Step 1: Preparations
- Preheat your oven to 180°C. Grease a muffin tin with cooking oil/spray or line with paper liners.
Step 2: Mixing
- In a large bowl, whisk together the flour, sugar, baking powder, salt and lemon zest (dry ingredients).
- In a separate bowl, whisk together the egg, melted butter/oil, milk and lemon juice (wet ingredients).
- Add the dry ingredients to the wet ingredients and stir until just combined. Be careful not to over mix.
- Toss the blueberries in 1 tablespoon of flour to coat. This prevents them from sinking to the bottom.
- Gently fold in the blueberries into the batter until evenly mixed.
Step 3: Baking
- Scoop the batter into the prepared muffin tin ensuring that it’s evenly filled among the muffin cups. Fill each about cup upto 2/3 full. You can use an ice cream scoop to do this.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean
Step 3: Cool and serve
- Allow the muffins to cool for 5 minutes in the tins, then transfer them to a wire rack to cool completely before serving with tea, coffee or as a snack.
Classic Bueberry Muffins
Equipment
- Oven
- 2 Mixing bowls
- 1 Muffin tin 12-hole
Ingredients
- 2 cups all-purpose flour
- ⅔ cup sugar
- 2½ tsp baking powder
- ½ tsp salt
- 1 egg
- ½ cup melted butter/oil
- 1 cup milk
- 1 cup blueberries
- 1 tbsp lemon juice
- 1 tbsp lemon zest
Instructions
Step 1:
- Preheat your oven to 180°C. Grease a muffin tin with cooking oil/spray or line with paper liners.
Step 2:
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add sugar and lemon zest and whisk to mix well.
- In a separate bowl, whisk together the egg, melted butter/oil, milk and lemon juice.
- Add the dry ingredients to the wet ingredients and stir until just combined. Be careful not to over mix.
- Coat the blueberries with 1 tbsp of flour to prevent them from sinking to the bottom.
- Gently fold in the blueberries until evenly mixed.
- Scoop the batter into the prepared muffin tin ensuring that it's evenly filled among the muffin cups, filling each about 2/3 full. I use an ice cream scoop to do this.
Step 3:
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool for a few minutes in the tins, then transfer them to a wire rack to cool completely before serving with tea, coffee or as a snack.
