Simple banana blueberry cake - Simply Good Food

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Banana cakes are generally very moist and fragrant, but a banana cake baked with blueberries is even better.This banana blueberry cake is simple, incredibly delicious, moist, and perfect for any occasion. It’s a must-try dessert that will leave you wanting more. With this cake, you can easily bake and eat it whole, literary! I bake and enjoy it every weekend because it’s one of my favorites.

Why you will love this banana blueberry cake

This banana blueberry cake is made using blueberries and bananas. The bananas provide the cake with a natural sweetness and moistness and the blueberries beautifully complement the bananas. As the blueberries bake, they release their juices, creating pockets of juicy goodness. Need I say more, this cake recipe is surely a must try!

Bananas are versatile and there are so many ways of using overripe bananas. This blueberries banana cake is one just one way. Try out our banana berries Muffins and egg-rolled banana pancakes, to learn a few recipes that you can make with leftover and overripe bananas.

Blueberry banana cake takes a step in the right direction when it comes to nutritional value. Bananas are packed with Potassium and fiber whereas blueberries contribute a dose of antioxidants and vitamins. If a whole-grain flour or a gluten-free alternative is used, the nutritional value of the cake is further enhanced.

How to make Blueberry Banana Cake

To perfectly make this cake, you will need several ingredients and star among them are blueberries and bananas. Here are the ingredients that you will require:

Ingredients

Ripe bananas – The bananas provide the cake with flavor and moisture. Their natural sweetness reduces the need for excess sugar and also contributes a distinct banana essence.
Fresh blueberries – They add bursts of tangy sweetness and pockets of color throughout the cake.
All purpose flour – adds texture and helps to hold the cake together. You can use all-purpose flour, whole wheat flour, or any gluten-free flour blends. to make this cake.
Baking powder and baking soda – These are leavening agents that work together to give the cake a rise, giving it a soft and airy texture.
Eggs – These provide structure and help bind the ingredients together.
Sugar – Add a moderate amount of sugar or any other sweetener such as honey or maple syrup to enhance the sweetness of the cake. The bananas and blueberries also contribute natural sweetness.
Butter – for a moist and tender cake add butter or oil. These also contribute to the overall flavor and richness.
Buttermilk– used to add moister and flavor to the cake
Vanilla extract – A touch of vanilla extract enhances the overall flavor of the cake
Pinch of salt – To help balance the sweetness of the cake and add flavor.
Lemon zest and lemon juice – These help to enhance the flavor of the cake.

Instructions

Step 1: preparations

Prepare the baking tin by rubbing with butter or oil then sprinkle wheat flour all round. This prevents the cake from sticking on the tin when baking. alternatively line with parchment paper.
Wash the blueberries and dry them with a paper towel. Coat them with flour by tossing them in 1 teaspoon of the flour. This is to prevent them from sinking to the bottom of the cake batter.
Mash the ripe bananas with a fork or potato masher.

Step 2: mix wet ingredients

Mix together sugar, oil or melted butter, buttermilk, lemon juice and vanilla extract. Whisk to mix well.
Add the two eggs to the mixture and whisk some more to mix well.
Add in the lemon zest and mix.

Step 3: mix dry ingredients

On a separate bowl, Sift the flour, baking powder, baking soda and salt, whisk to mix well.

Step 4: mix wet and dry ingredients

Add dry ingredients into the wet ingredients and mix well with a spatula until just combined.

Step 5: Add blueberries and ripe bananas

Add blueberries and mashed bananas into the batter and gently fold them into the mixture to prevent blueberries from breaking. Make sure not to over mix.

Step 6: Bake

Pour the mixture into the prepared baking tin leaving enough space for the cake to rise
Bake in a preheated oven at 180°C for 45 minutes to 1 hour, or until a toothpick inserted into the center of the cake comes out clean.
Remove from the oven and let it cool on a wire rack before slicing.

Frequently Asked Questions

Are bananas and blueberries good together?

Yap! these two perfectly complement each other for a cake that is incredibly delicious and moist. Bananas give the cake its sweetness, texture and moistness whereas blueberries bring the beautiful tangy flavor. Besides both have excellent nutritional value. Bananas are an excellent source of vitamin B6, manganese and potassium, while blueberries give essential vitamins, minerals and antioxidants.

What do bananas do to a cake?

Bananas are a darling when it comes to baked goods. They add sweetness, moistness, and flavor in any cake thus contributing to the overall deliciousness, moistness, and character of a cakes. They also help to bind the other ingredients in a cake.

Tips and trick for a perfect banana blueberry cake

Use bananas that are ripe. Ripe bananas are sweeter and easier to mash.
Mash the bananas well for a well-distributed flour throughout the cake.
Gently fold in the blueberries into the batter to avoid over mixing. Over mixing can break the blueberries and cause the batter to turn blue. Toss the blueberries in a bit of flour before adding to the batter – this can help prevent them from sinking to the bottom.
Do not over mix the batter. Over mixing will lead to a hard cake.

Similar recipes that you will love

Simple banana blueberry cake recipe

This Banana blueberries Combines all the goodness in blueberries and bananas. Blueberries are succulent, nutritious and have a very pleasant flavor. Bananas are very rich in potassium which has various health benefits in the body. The cake is full flavor and moistness that you will love.

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Print Pin Rate

Prep Time: 10

Cook Time: 40

Resting time: 5

Total Time: 55

Servings: slices

Calories: 386.4kcal

Equipment

1 Oven

Ingredients

2 cups all-purpose flour
2 ripe bananas
2 eggs large
1 cup Blueberries
1 cup buttermilk
1 tbs baking powder
1 tbs baking soda
1 tbs vanilla extract
¾ cup sugar
1 lemon zest
2 tbsp lemon juice
½ cup cooking oil

Instructions

Step 1: preparation

Preheat the oven at 180°C
Prepare the baking tin by rubbing with butter or oil the sprinkle wheat flour all round. This prevents the cake from sticking on the tin when baking. alternatively line with parchment paper,
Wash the blueberries and dry them. Coat them with about 1 tbsp spoon of flour to prevent them from sinking to the bottom.
Mash the bananas; you can use a fork to mash them

Step 2: Mix wet ingredients

Mix together sugar, oil or melted butter, buttermilk, lemon juice and vanilla extract. Whisk to mix well.
Add the two eggs to the mixture and whisk some more to mix well.
Add in the lemon zest into the mixture and mix well.

Step 3: Mix dry ingredients

On a separate bowl, sift the flour, baking powder and salt and whisk to mix.

Step 4: Mix wet and dry ingredients

Add dry ingredients into the wet ingredients and mix well with a spatula until just combined.

Step 5: Add blueberries and mashed bananas

Add blueberries and mashed bananas into the batter and gently fold them into the mixture to prevent blueberries from breaking. Make not to over mix.

Step 6: Bake

Pour the mixture into the baking tin making sure that there is enough space for the cake to rise
Bake in a preheated oven at 180°C for 45 minutes to 1 hour, or until a toothpick inserted into the center of the cake comes out clean.
Remove from the oven and let it cool on a wire rack before slicing.

Video

Notes

You can make buttermilk at home by adding 2 teaspoons of fresh lemon juice or white vinegar per cup of milk. Allow the mixture to stand for 5 minutes to sour.