If you are looking for a loaf that ‘slaps’, look no further than this Banana Loaf with an Orange twist. The loaf is a delightful twist on the classic banana bread. This recipe combines the oranges and bananas in one loaf forming a burst of flavors that is difficult to resist. It is my family’s new favorite. One good thing about this recipe is that it utilizes left over ripe bananas thus saving them from going bad.

Why you will love this Orange Banana Loaf

So, what’s the big deal about this loaf? Well, it’s all about the ingredients used. Oranges bring a tangy ‘zing’, while ripe bananas add sweet and creamy ‘zang’. Together, they make a dream team of flavors that’ll make you want more. Here are several other reasons why you will love this orange banana loaf:

• This orange banana loaf is moist and delicious to enjoy with friends and family. The bananas used in making this loaf make it tender and moist thus making it a perfect dessert for you and your family.

• The loaf is full of delightful flavor. The blend of orange and sweet bananas creates a unique and delightful flavor that will excite your taste buds. The tangy flavor of the orange juice complements the natural sweetness of ripe bananas, resulting in a refreshing and well-balanced taste.

• The loaf is nutritious. Oranges provide Vitamin C, which boosts the immune system, while bananas are rich in potassium, which supports heart health.

• An Orange Banana Loaf is perfect for any time of the day. You want it for breakfast, or a satisfying snack with your afternoon tea or coffee, or a light dessert after dinner, this loaf fits the bill. This make it a great addition to your baking repertoire.

How to make Orange Banana Loaf

This orange banana loaf is made using self-raising flour, ripe bananas, orange juice and eggs as some of the key ingredients. If you like, you can also include nuts such as walnuts to enhance the nutritional value of the loaf. Here are the ingredients that you require to make this Banana Loaf with an Orange twist:

Ingredients:

Ingredients

• Butter for greasing the loaf tin
• Self-rising flour – This serves as the base ingredient in this recipe. Alternatively, you can use all-purpose flour but remember to include baking powder and baking soda as rising agents.
• Sugar – this ingredient sweetens the loaf while enhancing the flavor of the other ingredients
• Cinnamon powder – used to enhance the flavor of the loaf
• Nutmeg – used to enhance the flavor of the loaf
• Ripe bananas – these add moistness and sweetness to the loaf. Ripe bananas form the basis for all banana bread recipes.
• Eggs, beaten – Eggs add flavor to the loaf and help to bind the other ingredients for a firm loaf.
• Orange juice – This add the citrus flavor to the loaf thus providing a unique taste distinct from the ordinary banana loaf
• Canola oil – the oil will keep the loaf moist and tender. You can also use melted butter instead of canola oil.
• Salt

Instructions:

• Preheat the oven to 350°F (180°C) then grease and line loaf pan.
• Sift the flour, sugar, salt and spices into a large bowl and set aside.
• Mash the ripe bananas and add the orange juice then stir in the beaten eggs and canola oil.
• Pour this mixture into dry ingredients and mix well to form a thick batter
• Spoon the batter into the prepared loaf pan and bake in the preheated oven for 45 – 50 minutes
• Remove from the oven and cool in the tin for 10 minutes.
• Turn out the loaf onto a wired rack and continue cooling until it’s completely cooled.
• Slice and serve the loaf.

Tips and tricks for a perfect Orange banana loaf

One of the golden rules for a perfect banana at all times is that the bananas you are using must to be ripe. Other tips and trick to ensure a perfect orange banana loaf include:

• Begin with fresh ingredients. The bananas and oranges you use should be fresh. The freshness of the ingredients affects the flavor of the loaf.
• Use overripe bananas. Overripe bananas will add more flavor to the loaf because they are sweeter. It is also easier to mash them and thus a smoother batter.
• Do not over mix the batter, mix until just combined. over mixed batter may result into a dense or tough loaf.
• Preheat the oven to the correct level before baking. This ensures that loaf bakes evenly.

Other Similar bread recipes:

• Delicious and healthy zucchini Banana Bread
• Vegan Chocolate Banana Carrot Cake
• Quick and delicious orange raisins cake
• Orange cake with walnuts
• Easy banana chocolate chips bread

Banana Loaf with Orange twist

If you are looking for a loaf that ‘slaps’, look no further than this Orange Banana Loaf. The loaf is a delightful twist on the classic banana bread. This recipe combines the oranges and bananas in one loaf forming a burst of flavors that is difficult to resist.

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Prep Time: 20 minutes minutes

Cook Time: 45 minutes minutes

Resting time: 10 minutes minutes

Total Time: 1 hour hour 15 minutes minutes

Servings: 8 servings

Calories: 291.8kcal

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Equipment

• Oven

Ingredients 

1x2x3x

• 1¾ cups self-rising flour
• ¾ cup sugar
• ½ tsp cinnamon
• ½ tsp nutmeg
• 2 ripe bananas
• ¼ cup Fresh orange juice
• 2 large eggs
• 4 tbsp canola oil
• ¼ tsp salt
• butter for greasing

Instructions

Step 1: Preparation

• Pre-heat the oven to 350°F (180°C)
• Grease and line a loaf pan with a parchment paper

Step 2: Mixing

• Mash the ripe bananas
  
• Add the orange juice into the mashed bananas
  
• Stir in the eggs and oil
  
• In a separate bowl, sift the flour, sugar, salt and spices
  
• Pour the flour mixture into the banana mixture and mix well.
  

Step 3: Bake

• Spoon the batter into a prepared loaf pan
  
• Bake in a pre-heated oven for 45 minutes

Step 4: Cool and serve

• Remove the loaf from the oven and let it cool in the pan for 10 minutes then remove for further cooling on a wire rack
  
• Turn out the loaf and slice and serve.
  

Nutrition

Calories: 291.8kcal

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