Banana Loaf with Orange twist
If you are looking for a loaf that ‘slaps’, look no further than this Orange Banana Loaf. The loaf is a delightful twist on the classic banana bread. This recipe combines the oranges and bananas in one loaf forming a burst of flavors that is difficult to resist.
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Servings: 8 servings
Calories: 291.8kcal
Equipment
- Oven
Ingredients
- 1¾ cups self-rising flour
- ¾ cup sugar
- ½ tsp cinnamon
- ½ tsp nutmeg
- 2 ripe bananas
- ¼ cup Fresh orange juice
- 2 large eggs
- 4 tbsp canola oil
- ¼ tsp salt
- butter for greasing
Instructions
Step 1: Preparation
- Pre-heat the oven to 350°F (180°C)
- Grease and line a loaf pan with a parchment paper
Step 2: Mixing
- Mash the ripe bananas
- Add the orange juice into the mashed bananas
- Stir in the eggs and oil
- In a separate bowl, sift the flour, sugar, salt and spices
- Pour the flour mixture into the banana mixture and mix well.
Step 3: Bake
- Spoon the batter into a prepared loaf pan
- Bake in a pre-heated oven for 45 minutes
Step 4: Cool and serve
- Remove the loaf from the oven and let it cool in the pan for 10 minutes then remove for further cooling on a wire rack
- Turn out the loaf and slice and serve.
Nutrition
Calories: 291.8kcal
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