This Cinnamon pumpkin loaf with nuts is made using pumpkin and cinnamon with some splash of crunchy nuts here and there. The sweetness of pumpkin with the aromatic flavor of cinnamon makes this loaf moist and flavorful. It is versatile too. It’s ideal for breakfast, as snack, or dessert. Enjoy it with either with a cup of coffee in the morning, serve it as a treat during gatherings, or in the evening as a dessert. The addition of your favorite nuts will give this loaf a satisfying texture that complements its softness.
Why you will love this cinnamon pumpkin loaf
- This cinnamon pumpkin loaf is very easy to make. The recipe is easy and does not require any advanced baking skills; making it easy for both experienced and beginner bakers.
- The loaf is nutritious. Pumpkin is rich in vitamin A and fiber. Nuts provide healthy fats, protein, and additional fiber. This makes the loaf a nutritious choice.
- The loaf is crunchy. The nuts provides a delightful crunch and contrast to the soft loaf, adding texture and depth to each slice.
- Cinnamon is aromatic and when combined with pumpkin, this creates a comforting and delicious flavor that’s perfect for any occasion.
- The loaf is moist and tender. The use of pumpkin puree makes this loaf is moist and tender, making each bite enjoyable and satisfying.
How to make cinnamon pumpkin loaf
This cinnamon pumpkin loaf is easy to make for both pro bakers and novice bakers. Here is a simple recipe to get you started with this loaf:
Ingredients:
- Pumpkin puree – Provides moisture and that distinctive pumpkin flavor to the loaf
- Butter – butter adds moisture and a rich flavor to loaf however you can also use vegetable oil.
- Honey – adds sweet flavor and a smooth texture to the loaf
- Eggs – they provide structure to the loaf and help bind the ingredients together
- Wholewheat flour – This will make the loaf a little bit denser.
- All-purpose flour – This provides the structure and volume to the loaf
- Baking powder -Helps in leavening the loaf
- Baking soda -provides extra lift to the loaf
- Cinnamon – This gives the loaf its characteristic taste of the loaf. It provides a spicy flavor that complements the pumpkin.
- Ground ginger – add flavor to the loaf
- Chopped nuts – these adds texture and a nutty flavor. Use walnuts or pecans or any of your favorite nuts.
- Raisins (optional)
Instructions:
- Cook the pumpkin and mash to get one cup of puree
- Beat the butter then add the honey and beat until creamy
- Add beaten eggs and pumpkin puree. Beat again until well combined
- In a separate bowl, combine all the dry ingredients
- Gradually stir the mixture into the pumpkin mixture
- Fold in the chopped nuts and the raisins (if using)
- Spoon mixture into a greased loaf pan
- Bake in a preheated oven at 350°F for 50 minutes
- Remove from oven and let it cool in the loaf pan for 10 minutes
- Turn out onto a wire rack for cooling completely
- Slice when cooled
Tips and tricks for a perfect cinnamon pumpkin Loaf
- Use fresh ingredients especially the baking soda and baking powder to ensure proper rising. The spices should also be fresh and fragrant for best flavor.
- Make your own pumpkin puree from fresh pumpkin. Fresh ingredients will make a fresh and flavorful loaf.
- When adding the nuts, fold them in gently with a spatula to avoid over-mixing the batter.
- Sift dry ingredients to evenly distribute the leavening agents and spices and ensuring a more uniform texture and flavor.
- Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This helps prevent it from becoming too moist and soggy.
Other similar recipe
- Banana Loaf with Orange twist
- Blueberry Lemon Loaf
- Zucchini Walnut Bread
- Delicious and healthy zucchini Banana Bread
Cinnamon Pumpkin Loaf with nuts
This Cinnamon pumpkin loaf with nuts is made using pumpkin and cinnamon with some splash of crunchy nuts here and there. The sweetness of pumpkin with the aromatic flavor of cinnamon makes this loaf moist and flavorful. It is versatile too. It’s ideal for breakfast, as snack, or dessert. Enjoy it with either with a cup of coffee in the morning, serve it as a treat during gatherings, or in the evening as a dessert.
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RateServings: 8 servings
Calories: 309.65kcal
Ingredients
- 1 cup mashed, cooked pumpkins
- ⅓ cup butter
- ½ cup honey
- 2 eggs
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- ½ tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon powder
- ½ tsp ground ginger
- ½ cup chopped walnuts
- ½ cup raisins optional
Instructions
Step 1: Preparations
- Preheat oven to 350°F
- Grease and line a loaf tin with a parchment paper
- Cook the pumpkin and mash to get one cup of puree
Step 2: Mixing
- Beat the butter then add the honey and beat until creamy
- Add beaten eggs and pumpkin puree. Beat again until well combined
- In a separate bowl, combine all the dry ingredients
- Gradually stir the mixture into the pumpkin mixture
Step 3: Fold in nuts
- Fold in the chopped nuts and the raisins (if using)
Step 4: Baking
- Spoon mixture into a greased loaf pan
- Bake in a preheated oven at 350°F for 50 minutes
Step 5: Cooling
- Remove from oven and let it cool in the loaf pan for 10 minutes
- Turn out onto a wire rack for cooling completely
Step 6: Serve
- Slice when cooled and serve with tea of coffee for breakfast or as a snack or dessert
Video
Nutrition
Calories: 309.65kcal
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Nutrition Facts
8 servings per container
Calories309.65
- Amount Per Serving% Daily Value *
- Total Fat
14g
22%
- Sodium 294.43mg 13%
- Amount Per Serving% Daily Value *
- Total Carbohydrate
43.34g
15%
- Sugars 18.01g
- Protein 5.98g 12%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
