Cinnamon Pumpkin Loaf with nuts
This Cinnamon pumpkin loaf with nuts is made using pumpkin and cinnamon with some splash of crunchy nuts here and there. The sweetness of pumpkin with the aromatic flavor of cinnamon makes this loaf moist and flavorful. It is versatile too. It’s ideal for breakfast, as snack, or dessert. Enjoy it with either with a cup of coffee in the morning, serve it as a treat during gatherings, or in the evening as a dessert.
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Servings: 8 servings
Calories: 309.65kcal
Ingredients
- 1 cup mashed, cooked pumpkins
- ⅓ cup butter
- ½ cup honey
- 2 eggs
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- ½ tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon powder
- ½ tsp ground ginger
- ½ cup chopped walnuts
- ½ cup raisins optional
Instructions
Step 1: Preparations
- Preheat oven to 350°F
- Grease and line a loaf tin with a parchment paper
- Cook the pumpkin and mash to get one cup of puree
Step 2: Mixing
- Beat the butter then add the honey and beat until creamy
- Add beaten eggs and pumpkin puree. Beat again until well combined
- In a separate bowl, combine all the dry ingredients
- Gradually stir the mixture into the pumpkin mixture
Step 3: Fold in nuts
- Fold in the chopped nuts and the raisins (if using)
Step 4: Baking
- Spoon mixture into a greased loaf pan
- Bake in a preheated oven at 350°F for 50 minutes
Step 5: Cooling
- Remove from oven and let it cool in the loaf pan for 10 minutes
- Turn out onto a wire rack for cooling completely
Step 6: Serve
- Slice when cooled and serve with tea of coffee for breakfast or as a snack or dessert
Video
Nutrition
Calories: 309.65kcal
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