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This coconut orange bread is moist, chewy and delicious. To say that it’s taste is exotic is an understatement. I always fall in love with this bread every time I bake it. With every slice of this quick bread, you’ll taste a delightful balance of sweetness and citrus taste. The coconut adds depth and texture. Besides, this recipe is easy to make for both beginners and pro bakers.

Why will you love this coconut orange bread

Coconut orange bread is moist and delicious.
The fresh orange zest and juice give a vibrant citrus taste to this bread.
Making this bread is beginner-friendly.
It is suitable for a snack, breakfast treat, or dessert. You can also enjoy it plain or with a spread of jam or butter.

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How to make coconut orange bread

This coconut orange bread is very easy to make and it does not matter if you a novice baker or seasoned one. So, let’s dive in and discover the ingredients needed and the instructions to make this bread.

Ingredients

To make this bread, each ingredient plays a unique role in building flavor, texture, and the overall appeal of the bread. Here’s a breakdown of the ingredients and their contribution in making this tropical loaf:

Unsweetened coconut flakes – These add a wonderful nutty flavor and chewy texture without adding more sweetness to the bread.
All purpose flour – this is the base of the bread. It provides structure and helps hold everything together.
Orange juice – this keeps the bread moist and tender. It also adds a citrusy taste to the bread. Use freshly squeezed juice for the best flavor.
Orange zest – This adds orange flavor and aroma that complements the orange juice.
Honey – this helps to sweeten the bread.
Butter – it adds richness and creates a tender, moist texture.
Baking powder – this is the leavening agent that gives the bread its rise, helping it achieve a light and fluffy texture.
Vanilla – this enhances the flavor of the bread.
Eggs – Eggs bind the ingredients together and add structure to the bread.

Find complete list of ingredients with measurements below

Instructions:

Preheat oven to 350°F and prepare the loaf bread by lining the bottom with a parchment paper.
Cream butter and beat in the honey until smooth and creamy.
Add eggs each at a time beating well after each addition.
Add vanilla extract and orange juice, whisking well to mix.
In a separate bowl, combine dry ingredients; flour and baking powder.
Stir the flour mixture into the egg mixture.
Fold in the coconut flakes and orange rind them mix well, avoid over mixing.
Pour the mixture into the prepared loaf pan.
Bake in the preheated oven for 45 – 50 minutes.
Test the bread to check if its well baked. This is done by inserting a tester in the center. If it comes out clean, the bread is done.
Remove from the oven and let it cool in the pan for about 10 minutes then turn over on a wire rack and let it cool completely before serving.