Coconut orange bread

This coconut orange bread is moist, chewy and delicious. To say that it’s taste is exotic is an understatement. The coconut adds depth and texture to the bread. Besides, this recipe is easy to make for both beginners and pro bakers.

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Prep Time: 10

Cook Time: 50

Resting time: 10

Total Time: 1 10

Servings: quick bread

Calories: 291.6kcal

Equipment

Oven

Ingredients

2 cups all-purpose flour
3 tbsp butter
½ cup honey
2 eggs
1 tsp vanilla
¼ cup orange juice
1 tbsp baking powder
½ cup unsweetened coconut flakes
1 tbsp grated orange rind

Instructions

Step 1: Preparations

Preheat oven to 350°F and butter the loaf pan or line the bottom with a parchment paper

Step 2: Mixing

Cream butter and beat in the honey or sugar until smooth and creamy.
Add eggs and beat until incorporated.
Add vanilla and orange juice and mix well
In a separate bowl, combine the dry ingredients
Stir the dry ingredients into the wet ingredients.
Fold in coconut flakes and grated orange rind.

Step 3: Bake

Pour the mixture (batter) into the prepare loaf pan.
Bake in a preheated oven at for 45 - 50 minutes. The bread will be done when a cake tester inserted in the middle of the loaf comes out clean.