These banana chocolate chip muffins are moist, delicious and very quick and easy to put together. Made with bananas and chocolate chips, the muffins are full of nutrients for your morning coffee or as a snack. I make these muffins almost every day for my family and they can’t get enough of them. To add a twist to these banana chocolate chip muffins, I added 1/2 cup of oats. for texture and nutrients. You can use flour of your choice to make these muffins.

Bananas are available throughout the year in many areas. They are relatively cheap to buy compared to other fruits. Using bananas in this recipe is also a perfect excuse to use up overripe bananas. Besides, bananas are packed with nutrients that make them incredibly healthy.

Dark chocolate is full of antioxidants which have shown to lower blood pressure. Dark chocolate of good quality is rich in fiber, iron, magnesium, copper, manganese, and other minerals and thus good for our health.

• All-purpose flour
• Oats
• Ripe bananas
• Eggs
• Leavening agent
• Melted butter/margarine
• Sugar/honey
• Salt
• Chocolate chips

Mash the bananas with a fork in a large bowl then add the sugar or honey, eggs and melted butter and whisk to mix. On a separate bowl, sift the dry ingredients; all-purpose flour, baking soda and baking powder and salt then add the oats then mix together. Add dry ingredients into the wet ingredients then mix until the flour is well mixed but do not overmix. Add the chocolate chips and fold in with a spatula until combined evenly.

Scoop the batter and pour into greased or lined muffin cups. Fill evenly upto 3/4 of each muffin cup and bake at 180°C for 15 – 20 minutes or until the toothpick test comes out clean. Once ready remove the muffin tin and let the muffins cool in the tin for 5 minutes then remove and let them continue cooling on a wire rack before serving.

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Easy and quick banana chocolate chips muffins recipe

These banana chocolate chip muffins are moist, delicious and very quick and easy to put together. Made with bananas and chocolate chips, the muffins are full of nutrients for your morning coffee or as a snack. I make these muffins almost every day for my family and they can't get enough of them.

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Prep Time 5 minutes mins

Cook Time 30 minutes mins

Resting time 5 minutes mins

Total Time 40 minutes mins

Course Breakfast, Snack

Servings 12 servings

Ingredients

  

1x2x3x

• 1 cup all-purpose flour
• ½ cup oats
• 2 Bananas ripe
• 2 eggs
• 1 tsp baking powder
• 1 tsp baking soda
• ½ cup butter/margarine melted
• ¾ cup sugar/honey
• ½ tsp salt
• ¾ cup chocolate chips

Instructions

 

Step 1

• Pre-heat the oven at 180°c and line or grease muffin cups

Step 2

• In a large bowl, mash the bananas with a fork then add the sugar, eggs, melted butter and whisk together.
• In another bowl, sift the flour, baking powder, baking soda and salt and mix them well. Add the oats into the mixture and mix.
• Mix the dry ingredients with the banana mixture (wet ingredients) and mix with a spatula. Do not overmix.
• Add the chocolate chips and fold in with a spatula until combined evenly.

Step 3

• Scoop the batter and pour into greased or lined muffin cups filling evenly upto 3/4 of each muffin cup.
• Bake at 180°C for 15 – 20 minutes or until the toothpick test comes out clean.
• Remove the muffin tin and let the muffins cool in the tin for 5 minutes then remove and let them continue cooling on a wire rack before serving.
• Serve with tea or coffee of as a snack.

Keyword Banana chocolate chips recipe

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