Easy and quick banana chocolate chips muffins recipe
These banana chocolate chip muffins are moist, delicious and very quick and easy to put together. Made with bananas and chocolate chips, the muffins are full of nutrients for your morning coffee or as a snack. I make these muffins almost every day for my family and they can't get enough of them.
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Servings: 12 servings
Ingredients
- 1 cup all-purpose flour
- ½ cup oats
- 2 Bananas ripe
- 2 eggs
- 1 tsp baking powder
- 1 tsp baking soda
- ½ cup butter/margarine melted
- ¾ cup sugar/honey
- ½ tsp salt
- ¾ cup chocolate chips
Instructions
Step 1
- Pre-heat the oven at 180°c and line or grease muffin cups
Step 2
- In a large bowl, mash the bananas with a fork then add the sugar, eggs, melted butter and whisk together.
- In another bowl, sift the flour, baking powder, baking soda and salt and mix them well. Add the oats into the mixture and mix.
- Mix the dry ingredients with the banana mixture (wet ingredients) and mix with a spatula. Do not overmix.
- Add the chocolate chips and fold in with a spatula until combined evenly.
Step 3
- Scoop the batter and pour into greased or lined muffin cups filling evenly upto 3/4 of each muffin cup.
- Bake at 180°C for 15 - 20 minutes or until the toothpick test comes out clean.
- Remove the muffin tin and let the muffins cool in the tin for 5 minutes then remove and let them continue cooling on a wire rack before serving.
- Serve with tea or coffee of as a snack.
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