This is the most delicious and easy gluten free banana bread ever. It is easy to make and requires fewer ingredients. It is made using ripe bananas and gluten free flour mix. This is one of gluten free bread that I enjoy making and eating, of course and you will love it too, trust me. You can indulge in this bread guilt free without the worry of gluten sensitivity. This is especially so for people with gluten sensitivities.
Why you will love this gluten free banana bread
This gluten free bread is among the best breads in gluten free bread category. This is because of its nutritious value and taste. Bananas are full of nutrients that nourish our body. These nutrients include potassium, vitamin C, and dietary fiber. The bread can be moist and delicious too. Here are other reasons why you will fall in love with this gluten free banana bread.
- This is a bread that you can eat without any guilt. This is because it is gluten free. Reducing or eliminating gluten may improve digestion and overall well-being especially for people with gluten sensitivities.
- Bananas add moisture to the bread. This makes the bread moist.
- Ripe Bananas are sweet. Using bananas in this recipe makes the bread naturally sweet. Additionally, ripe bananas can reduce the need for added sugars, making it a healthier treat.
- Using alternative gluten-free flours adds a punch of healthy goodness to the bread thus increasing its nutritional value.
How to make gluten free banana bread
Making gluten free bread can be tricky sometimes but with this banana bread, it is easy to bake. The rule of thumb is that you use more liquid than in bread made using wheat. Here are the ingredients that you will require to make this delicious bread. For detailed ingredients and measurements, check below in the recipe card.
Ingredients:
- Gluten free flour blend. A blend of different gluten free flours such as rice flour, tapioca flour and potato starch.
- Ripe bananas. These provide sweetness and moisture to the bread.
- Xanthan gum – this is used to bind and provide structure to the bread. Use Xanthan gum or Guar gum.
- Baking powder
- Bicarbonate of soda – Reacts with the acidic components in the batter (like bananas) to produce carbon dioxide, which helps the bread rise and become light and fluffy.
- Sugar. Use granulated sugar or any other sugar. Sugar provides sweetness to the bread. The amount used will depend on personal preferences and can be adjusted.
- Salt – Enhances the flavors of the other ingredients and balances the sweetness.
- Dairy free margarine – Adds richness, flavor, and moisture to the bread.
- eggs, beaten
- Vanilla extract
Instructions
- Prepare the oven by pre-heating it to 350°F (180°C)
- Mix together the flours, xanthan gum, baking powder, b1carbonate of soda and salt.
- Cream together the margarine with sugar
- Add eggs and vanilla to the creamed mixture and blend together well.
- Alternate adding flour and the mashed bananas to the creamed mixture beginning and ending with the flour mix. This should be three adding of flour mix and two additions of mashed bananas
- Spoon the butter into a greased loaf tin and bake for 45-50 minutes
Tips and tricks on how to make a perfect gluten free banana bread
Here are handy tips and tricks that will enable you to achieve a perfect gluten free banana bread:
- Use bananas that are ripe for perfect bread. Ripe bananas are sweeter and softer. This makes the bread more flavorful and moist.
- It is good to experiment with different gluten-free flour blends to find the perfect combination that suits your taste, preferences and dietary needs. Some flour blends are tricky and hard to use for perfect gluten free banana bread. Experiment with different flour blends to help you find a perfect combination that will suit your taste, preferences and dietary needs.
- Mix the batter until just combined to ensure a light and tender crumb. Overmixing can result in a dense, gummy texture.
- Allow the bread to cool completely before slicing to prevent it from crumbling and ensure optimal texture.
Other gluten free recipes
- The Best Gluten-Free Chiffon Cake
- Gluten-free oats sweet potatoes cake
- Quick and easy gluten-free Oats drop scones
- Delicious gluten-free banana rice muffins
- Grain-free, low-carb spicy coconut banana bread
Easy Gluten Free Banana Bread
Equipment
- 1 Oven
Ingredients
- 1 cup rice flour
- 1 cup tapioca flour
- ½ cup potato starch
- 1¾ tsp Xanthan gum
- ¼ tsp bicarbonate of soda
- 2 tsp baking powder
- ½ tsp salt
- 90 g dairy free margarine
- 150 g sugar
- 2 eggs beaten
- 1 tsp Vanilla extract
- 2-3 ripe bananas mashed
Instructions
Step 1: preparations
- Prepare the oven by pre-heating it to 350°F (180°C)
Step 2: Mixing
- Mix together the flours, xanthan gum, baking powder, b1carbonate of soda and salt.
- Cream together the margarine with sugar
- Add eggs and vanilla to the creamed mixture and blend together well.
- Mix the flour with the batter
- Alternate adding flour and the mashed bananas to the creamed mixture beginning and ending with the flour mix. This should be three adding of flour mix and two additions of mashed bananas
Step 3: Baking
- Spoon the dough into a greased bread pan
- Bake for 45-50 minutes
Step 4: Cool and serve
- Remove from oven and cool in the pan for 10 minutes
- Remove from pan and place on cooling wire to continue cooling. Let it cool completely
- Slice and serve as a snack, dessert or for breakfast with favorite drink
Nutrition
