Easy Gluten Free Banana Bread
This gluten free bread is among the best breads in gluten free bread category. This is because of its nutritious value and taste. Bananas are full of nutrients that nourish our body. These nutrients include potassium, vitamin C, and dietary fiber.
Print
Pin
Servings: 8 servings
Calories: 352.95kcal
Equipment
- 1 Oven
Ingredients
- 1 cup rice flour
- 1 cup tapioca flour
- ½ cup potato starch
- 1¾ tsp Xanthan gum
- ¼ tsp bicarbonate of soda
- 2 tsp baking powder
- ½ tsp salt
- 90 g dairy free margarine
- 150 g sugar
- 2 eggs beaten
- 1 tsp Vanilla extract
- 2-3 ripe bananas mashed
Instructions
Step 1: preparations
- Prepare the oven by pre-heating it to 350°F (180°C)
Step 2: Mixing
- Mix together the flours, xanthan gum, baking powder, b1carbonate of soda and salt.
- Cream together the margarine with sugar
- Add eggs and vanilla to the creamed mixture and blend together well.
- Mix the flour with the batter
- Alternate adding flour and the mashed bananas to the creamed mixture beginning and ending with the flour mix. This should be three adding of flour mix and two additions of mashed bananas
Step 3: Baking
- Spoon the dough into a greased bread pan
- Bake for 45-50 minutes
Step 4: Cool and serve
- Remove from oven and cool in the pan for 10 minutes
- Remove from pan and place on cooling wire to continue cooling. Let it cool completely
- Slice and serve as a snack, dessert or for breakfast with favorite drink
Nutrition
Calories: 352.95kcal | Carbohydrates: 62.91g | Protein: 3.54g | Fat: 10.54g | Saturated Fat: 2.17g | Polyunsaturated Fat: 3.05g | Monounsaturated Fat: 4.87g | Cholesterol: 40.92mg | Sodium: 329.43mg | Potassium: 232.35mg | Fiber: 2.08g | Sugar: 22.78g | Vitamin A: 115.62IU | Vitamin C: 2.94mg | Calcium: 83.91mg | Iron: 0.91mg
Tried this recipe? Leave a star rating and comment below to let us know how it was!Mention @justcookwithjudy or tag #justcookwithjudy!
