Mango and chocolate in one cake you ask! yes! this combo pairs so well to make a decadent cake that will leave you satisfied and happy. The cake is such a beauty to look at and eat due to the high contrast between the mango batter and the chocolate batter. Not to mention all the lovely flavors found in the cake, from the fragrant mango to the bittersweet chocolate.
Why I love this cake
As a tropical fruit, mango is mainly used for making smoothies and eating while fresh. But using this fruit in desserts will surprise you. The cake combines the tropical goodness of mango with the rich decadence of chocolate. This delightful fusion creates a harmonious blend of flavors and textures that will surely leave you craving for more. To crown it all, it is very interesting and easy to make. This Mango Chocolate cake recipe will help you whip up a dessert that will impress everyone.
You can also try these other chocolate recipes that are equally good:
- Eggless red wine chocolate cake: a vegan delight
- Buckwheat banana chocolate chips muffins
- Easy banana chocolate chips bread
How to make Mango Chocolate Marble Cake
Mango is a very versatile fruit that can be combined with anything from oranges, lemon, caramel and chocolate. This recipe combines mango with chocolate to create a cake that is delicious and healthy. It is also quick and easy to make. It will not matter if you are novice in baking or a seasoned baker. Following this step-by-step guide will enable you craft a visually stunning and mouthwatering and delicious marble cake. But first things first, below are the ingredients you will need and method to use to make this cake.
Ingredients:
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Vegetable oil
- Sugar
- Mango puree
- Low-fat yogurt
- Low-fat milk
- Cocoa powder
- egg
- vegetable oil
Instructions:
Pre-heat oven to 350°F and grease baking tin with oil and line with a baking paper.
To mix the dry ingredients, mix the flours with the baking powder, baking soda and a pinch of salt in a large bowl. In another bowl, mix the wet ingredients. Combine the brown sugar with the mango puree, yogurt and milk. Pour this mixture over the flour and give it a good mix.
Divide the batter into two equal portions. Mix the one half of batter with the cocoa paste. Alternately spoon the two batters in to the prepared loaf pan so that they form layers. Bake in the preheated oven at 350°F for 30-40 minutes or until tooth pick inserted into different points of the cake comes out dry.
Tips and tricks for a perfect marbled mango chocolate cake
- Dissolve cocoa powder in hot water to intensify its flavor. This also adds a rich chocolatey taste to your cake.
- Ensure the oven is preheated to the specified temperature. Consistent heat is crucial for a properly risen and baked cake.
- Choose mangoes that are ripe to ensure natural sweetness and nice flavor in your cake.
- Spread the layers evenly to ensure an even distribution of flavors through out the cake.
Easy Marbled Mango Chocolate Cake
Equipment
- Oven
Ingredients
- 1 cup mango puree
- 3 tbsp cocoa powder
- 2 cups all-purpose flour
- ¼ cup low-fat yogurt
- ¼ cup vegetable oil
- ¼ cup low-fat milk
- ½ cup sugar
- ¼ tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
- 1 egg
Instructions
Step 1: preparations
- Preheat oven to 350°F and grease cake tin and line with a baking paper.
Step 2: Mixing
- In a large bowl, mix the flours with the baking powder, baking soda and a pinch of salt.
- In another bowl, combine the sugar with the mango puree, egg, oil, yogurt and milk.
- Give it a good mix to combine well.
- Pour the mango mixture into the flour mixture.
- Stir well to combine without overmixing.
Step 3: Add Cocoa Powder
- Divide the batter into 2 equal portions
- Mix one half with cocoa powder/paste
- Pour the batter into a prepared cake tin alternating the two portions
Step 4: Bake
- Bake in a pre-heated oven at 350°F for 30-40 minutes or until golden brown
Step 5: Cool and serve
- Remove from oven and cool in the tin for 10 minutes then remove and let it cool further on a wire.
- Slice and serve as dessert or with tea for breakfast
