Easy Marbled Mango Chocolate Cake
Elevate your dessert game with this delightful treat that promises to be the star of any occasion.
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Servings: 6 pieces
Calories: 2182.76kcal
Equipment
- Oven
Ingredients
- 1 cup mango puree
- 3 tbsp cocoa powder
- 2 cups all-purpose flour
- ¼ cup low-fat yogurt
- ¼ cup vegetable oil
- ¼ cup low-fat milk
- ½ cup sugar
- ¼ tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
- 1 egg
Instructions
Step 1: preparations
- Preheat oven to 350°F and grease cake tin and line with a baking paper.
Step 2: Mixing
- In a large bowl, mix the flours with the baking powder, baking soda and a pinch of salt.
- In another bowl, combine the sugar with the mango puree, egg, oil, yogurt and milk.
- Give it a good mix to combine well.
- Pour the mango mixture into the flour mixture.
- Stir well to combine without overmixing.
Step 3: Add Cocoa Powder
- Divide the batter into 2 equal portions
- Mix one half with cocoa powder/paste
- Pour the batter into a prepared cake tin alternating the two portions
Step 4: Bake
- Bake in a pre-heated oven at 350°F for 30-40 minutes or until golden brown
Step 5: Cool and serve
- Remove from oven and cool in the tin for 10 minutes then remove and let it cool further on a wire.
- Slice and serve as dessert or with tea for breakfast
Video
Nutrition
Calories: 2182.76kcal | Carbohydrates: 362.15g | Protein: 39.5g | Fat: 66.66g | Sodium: 2141.06mg | Potassium: 976.82mg | Sugar: 161.6g | Vitamin A: 1201.73IU | Vitamin C: 214.47mg | Calcium: 214.47mg | Iron: 15.56mg
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