This eggless red wine chocolate cake is an irresistible vegan desert that combines the bold flavors of red wine with the velvety goodness of chocolate. It is baked without eggs guy! how cool is that!. This is one cake that I have loved since the first time I tasted it. It is moist, flavorful and delicious for grown-ups’ party or dinner. This eggless chocolate cake is also good for people who have egg sensitives. Adding red wine to the cake adds a unique depth and complexity to the cake. It mellows down the strong chocolate taste of the cake. This creates a sophisticated flavor profile that is delicious and impressive.
Why you will love this eggless red wine chocolate cake
This eggless red wine chocolate cake does not leave anyone out, dietary-wise. It is perfect for those with dietary restrictions, or allergies. It is also suitable for vegetarians and vegans alike. It’s a cake that keeps giving, literally!
Just because this cake does not contain eggs does not mean it’s not moist or flavorful. Trust me it will shock you as it does me! This eggless cake is just as moist and flavorful as its traditional chocolate cake; thanks to the red wine which does the magic.
Red wine adds a unique depth and complexity to the cake, creating a sophisticated flavor profile that will impress. It also mellows down the strong taste of chocolate.
Vegan and craving chocolate? then you are in luck! This cake is a chocolate lover’s dream come true. And you get to enjoy all the goodness of chocolate.
Are you looking for a cake to celebrate an event? This cake guiltlessly takes care of that. Whether it’s a birthday, anniversary, or just a sweet craving, this eggless red wine chocolate cake is perfect for any celebration.
The ice on the cake is that this cake is perfect for vegans and those with egg allergies. Additionally the cake is incredibly easy to make.
Health benefits of eggless red wine chocolate cake
This red wine chocolate cake is an eggless dessert thus making it suitable for vegans and vegetarians and those with dietary preferences and restrictions.
Red wine is known for containing antioxidants, which may have heart-protective properties and contribute to longevity when consumed in moderation.
The Cocoa powder, used for the chocolate flavor, is a source of flavonoids, which can have antioxidant effects and potentially improve heart health.
How to make Eggless red wine chocolate cake
Here is a step- by step guide on how to make this incredible eggless red wine chocolate cake. First lets look at the ingredients that you will need for the cake.
Ingredients:
- 3 tablespoons of ground flax seeds
- 6 tablespoons water
- 2 tablespoons cocoa powder
- 3/4 cup red wine
- 1 cup all-purpose flour
- 1/2 cup sugar
- 6 tablespoons olive oil
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- In a bowl, mix the ground flax seeds with the water and let it soak for about 5 minutes.
- Stir in olive oil and and sugar and mix well to combine.
- In a different bowl, sift the flour, baking powder, cinnamon, cocoa and salt. Mix them well.
- Add the flour mixture into the oil mixture. Mix well alternating with the red wine in two additions.
- Pour the batter into a prepare cake tin.
- Bake in a pre-heated oven at 350°F for about 40 minutes.
- Remove the cake from the oven and let cool in the tin for about 10 minutes. Transfer to wire rack to cool further. Transfer to a serving plate and slice. You can also sprinkle with powdered sugar before serving.
Tips for a perfect eggless red wine chocolate cake
- Ensure your oven is preheated to the correct temperature before baking to achieve even cooking.
- Sift the dry ingredients to ensure even mixing.
- Any red wine will do but dry red wine will give better results.
- The cocoa powder you use affects the chocolate flavor of your cake so go for good quality.
- Measure your ingredients accurately.
Variations of eggless red wine chocolate cake
There are several variations of this delightful dessert. Here are a few that you can try to customize it to your liking:
- Fold in your favorite berries such as blueberries or raspberries to create some extra tartness to the cake.
- Add nuts such as almond; walnuts and pecans before baking to add an extra punch of texture, flavor and nutrition.
- Top the cake with a vegan cream frosting such as coconut cream frosting.
- Replace all-purpose flour with a gluten-free flour (such as buckwheat flour) if you are sensitive or allergic to gluten.
You get it, right! the variations are many, it all depend on how creative you want to be. Feel free to experiment with some of these variations to create your own unique eggless red wine chocolate cake. If you are a chocolate lover, here are other chocolate recipes to try:
Eggless red wine chocolate cake: a vegan delight
Equipment
- 1 Oven
Ingredients
- 3 tbsp flax seeds
- 6 tbsp water
- 1 cup all-purpose flour
- ½ cup sugar
- 6 tbsp olive oil
- ¾ cup red wine
- 2 tbsp cocoa powder
- ½ tsp cinnamon
- 1 tsp baking powder
- ¼ tsp salt
- 1 tsp Vanilla
Instructions
- In a bowl, mix the ground flax seeds with the water and let it soak for about 5 minutes.
- Stir in olive oil and sugar and mix well to combine.
- In a different bowl, sift the flour, baking powder, cinnamon, cocoa and salt. Mix them well.
- Add the flour mixture into the oil mixture. Mix well alternating with the red wine in two additions.
- Pour the batter into a prepare cake tin.
- Bake in a pre-heated oven at 350°F for about 40 minutes.
- Remove the cake from the oven and let cool in the tin for about 10 minutes.
- Transfer to wire rack to cool further. Transfer to a serving plate and slice. You can also sprinkle with powdered sugar before serving.
Video
