Eggless red wine chocolate cake: a vegan delight
This eggless red wine chocolate cake is a delicious dessert that combines the rich flavors of chocolate and red wine. The cake recipe is specially suitable for those who prefer eggless or vegan baking options.
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Servings: 4 servings
Calories: 470.7kcal
Equipment
- 1 Oven
Ingredients
- 3 tbsp flax seeds
- 6 tbsp water
- 1 cup all-purpose flour
- ½ cup sugar
- 6 tbsp olive oil
- ¾ cup red wine
- 2 tbsp cocoa powder
- ½ tsp cinnamon
- 1 tsp baking powder
- ¼ tsp salt
- 1 tsp Vanilla
Instructions
- In a bowl, mix the ground flax seeds with the water and let it soak for about 5 minutes.
- Stir in olive oil and sugar and mix well to combine.
- In a different bowl, sift the flour, baking powder, cinnamon, cocoa and salt. Mix them well.
- Add the flour mixture into the oil mixture. Mix well alternating with the red wine in two additions.
- Pour the batter into a prepare cake tin.
- Bake in a pre-heated oven at 350°F for about 40 minutes.
- Remove the cake from the oven and let cool in the tin for about 10 minutes.
- Transfer to wire rack to cool further. Transfer to a serving plate and slice. You can also sprinkle with powdered sugar before serving.
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Nutrition
Calories: 470.7kcal | Saturated Fat: 3.37g | Polyunsaturated Fat: 2.39g | Monounsaturated Fat: 15.74g | Sodium: 271mg | Potassium: 199.22mg | Fiber: 3.1g | Sugar: 25.5g | Vitamin A: 0.56IU | Vitamin C: 0.01mg | Calcium: 94.37mg | Iron: 2.68mg
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