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These irresistible chocolate oatmeal muffins are moist and packed with rich chocolatey flavor. They have the taste and chewy texture of the oats and if you love oats then these muffins will impress you. They are perfect for breakfast or as a snack. They will surely give some dose of energy to keep you going through out the day. These muffins are easy to make and do not take a lot of time to prepare. You can simply prepare them using a blender.

Why you will love Chocolate Oatmeal Muffins

These muffins are irresistibly delicious. Combining chocolate and oats gives a rich and slightly sweet flavor that is comforting and hard to resist.
Chocolate oats muffins are easy to bake and you can batch make them to be enjoyed over a longer period.
They make a great snack for Kids. Often, kids love the chocolatey taste. Adding oats make the muffins healthier too.
They are nutritious. Oats provide complex carbohydrates, which offer a steady release of energy. They also have fiber which helps in digestion and keep you feeling full longer. Adding oats gives the muffins some additional nutrients such as iron, magnesium, and B vitamins.
They are versatile. You can enjoy them at any time of the day, as a breakfast, an afternoon snack, or a dessert.

How to make Chocolate Oatmeal Muffins

Recipe ingredients:

This is what you will need to make irresistible chocolate oatmeal muffins:

Rolled oats – Adds texture, fiber, and a slight nuttiness. Oats help to make the muffins more filling and nutritious. Soak them in hot water or milk to soften them.
Milk – this gives the muffins moisture and softens them. You can use dairy or non-dairy milk.
All-purpose flour – This is the main ingredients for the muffins. It provides the base and structure for the muffins. For healthy option, you can also use whole-wheat flour or gluten-free flour.
Chocolate chips – this will add a burst of melted chocolate flavor throughout the muffins. If you have cocoa powder, you can use it instead for the chocolate chips
Baking powder – A leavening agent that helps the muffins rise and become fluffy. Make sure the baking powder is fresh for a good lift of the muffins.
Salt – Salt plays the balancing role. Balancing the sugar and enhancing the flavors of the other ingredients.
Eggs – binds and provides structure. They also contribute to the leavening and add richness. You can use whole eggs or egg whites. For vegan option, substitute eggs with flax seeds (1 tablespoon ground flaxseed and 3 tablespoons water per egg).
Vegetable oil – Oil makes the muffins more moist. Use canola or sunflower oil for a neutral taste.
Granulated sugar – adds sweetness and structure.
Brown sugar or molasses – adds sweetness and the brown color.

Check out the full recipe with their measurements in the recipe card below.

Recipe Instructions:

Start by preheating the oven to 400℉.
Grease muffin cups or line them with muffin liners.
In a large bowl, mix all the dry ingredients except the chocolate chips.
In another bowl, add the wet ingredients and mix until well blended.
Pour dry ingredients into the wet ingredients and mix them until just combined.
Gently, stir in the chocolate chips.
Fill the greased muffin cups upto 2/3 full.
Bake in the preheated oven for about 15-20 minutes or until slightly brown.
Remove from the oven and let them cool before serving.

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For perfect chocolate oatmeal muffins

Do not over mix. Mix the ingredients until just mixed to avoid over mixing. Over mixing produces dense and touch muffins.
Measure your ingredients accurately. This is especially so for flour and liquid ingredients.
Use room temperature ingredients for a smooth batter.