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orange cake with walnuts

Orange cake with walnuts

Have you tried orange cake? If no, you are missing out. Orange cake is a type of cake that is made with orange juice and orange zest, giving it a refreshing and citrusy flavor. It is also a light and moist cake that is typically served as a dessert or snack. made with all-purpose flour, sugar, butter, eggs, and baking powder. Orange cake pairs well with a variety of toppings and frostings, such as cream cheese frosting, whipped cream, or a simple glaze made with confectioners’ sugar and orange juice. It can also be served with a side of fresh fruit or a scoop of ice cream.

Orange cake with walnuts
Orange cake

Orange cake variations

In addition to the classic orange cake recipe, there are many variations of this type of cake that you can try. For example, you can add nuts, such as walnuts, almonds or pecans, to the batter for a crunchy texture, or you can incorporate other types of citrus fruit, such as lemon or lime, for a more complex flavor. Some variations of orange cake may also include ingredients such as buttermilk, yogurt, or sour cream to add moisture and richness to the cake. You can also try using whole wheat flour or a combination of whole wheat and all-purpose flour for a healthier version of the cake, the option are many.

How to make orange cake with walnuts

Orange cake with walnuts is relatively easy to make and can be prepared in a variety of different ways. But whichever way you choose to make it, it is a delicious and refreshing treat that is sure to be a hit with family and friends.

To make an orange cake with walnuts, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened or 1 cup olive oil
  • 3 eggs
  • 1 cup orange juice
  • zest of 1orange
  • 1 cup finely chopped walnuts
  • 1 teaspoon vanilla extract

To make the cake, follow these steps:

  1. Preheat your oven to 350°F (180°C). Grease and flour a baking tin or use a parchment paper to line the tin.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate mixing bowl, rub together the orange zest and the sugar then add olive oil and eggs and whisk until light and fluffy.
  4. Add the orange juice and vanilla extract to the mixture, and mix until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chopped walnuts into the batter.
  7. Pour the batter into the prepared pan and smooth the top with a spatula.
  8. Bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  9. Remove the cake from the oven and allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

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      orange cake with walnuts

      Orange cake with walnut recipe

      Orange cake is a type of cake that is made with orange juice and orange zest, giving it a refreshing and citrusy flavor. It is also a light and moist cake that is typically served as a dessert or snack. made with all-purpose flour, sugar, butter, eggs, and baking powder.
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      Prep Time 15 minutes
      Cook Time 40 minutes
      Resting time 5 minutes
      Total Time 1 hour
      Course Breakfast, Dessert, Snack
      Servings 4 people

      Ingredients
        

      • 2 cups all-purpose flour
      • 1 cup granulated sugar
      • 1 tsp baking powder
      • 1 tsp baking soda
      • ½ tsp salt
      • 1 cup olive oil
      • 3 eggs
      • 1 cup orange juice
      • 1 orange zest
      • 1 cup chopped walnuts
      • 1 tsp vanilla extract

      Instructions
       

      Step 1:

      • Preheat your oven to 350°F (180°C). Grease and flour a baking tin or use a parchment paper to line the tin.

      Step 2:

      • In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt
      • In a separate mixing bowl, rub together the orange zest and the sugar then add olive oil and eggs then whisk until light and fluffy.
      • Add the orange juice and vanilla extract to the mixture and mix until well combined

      Step 3:

      • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
      • Fold in the chopped walnuts into the batter.
      • Pour the batter into the prepared pan and smooth the top with a spatula.
      • Bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
      • Remove the cake from the oven and allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

      Notes

      Replace walnuts with your favorite nuts or fruit; you can use pecans, raisings or any other dried fruit that you like.
       
      Keyword Orange cake recipe, Orange cake with walnuts
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