Interested in moving your pancake game to the next level? try adding maple syrup. Maple pancakes are a delightful treat that are perfect for a lazy weekend breakfast. They work for a brunch too. These pancakes are also quick and easy make and are damn delicious. The combination of soft and fluffy pancakes and sweet maple syrup is a match made in breakfast heaven. Boy! don’t my family love these pancakes! They are a reason why we all look forward to weekends.

Nutritional value of maple pancakes

Maple syrup is a natural sweetener that is made from the sap of maple trees. When the syrup is used in making pancakes, it adds a rich, caramel-like flavor that is hard to resist. The syrup has lots of antioxidants, vitamins, and minerals thus making it a healthier alternative to other types of sweeteners. Pancakes are a good source of carbohydrates and protein, which can help keep you full and energized throughout the morning.

How to make maple pancakes

For you to make perfect maple pancakes you will need pancake mix or all-purpose flour, milk, eggs, butter, and maple syrup. For those who have gluten sensitivity, you can use a gluten-free flour like Oats flour or amaranth flour. And if maple pancakes are not your cup of tea, try our Sweet and soft egg-rolled banana pancakes, Lemon Blueberry Pancakes, Spring O3nions Pancakes: Mama’s way Here is a quick maple pancake recipe to get you started:

Ingredients:

3 cups all-purpose flour
11/2 teaspoon salt
3 large eggs
3 teaspoons baking powder
1/2 cup cooking oil
21/2 cups milk
3 tablespoons maple syrup and a little more for drizzling the pancakes
1 cup fresh berries (optional)

Instructions

In a large bowl, mix flour, baking powder and salt.
In another bowl, whisk together eggs, milk, oil, maple syrup.
Add the flour mixture into the egg mixture; stir until just blended to make batter
Preheat a pan, griddle or skillet over medium heat. lightly grease the pan.
Scoop the batter and pour onto the greased pan; cook until golden brown then turn to cook the other side; cook until the batter is finished.
Drizzle with maple syrup and top with fresh berries, However this step is absolutely optional. Other optional toppings include chopped nuts, whipped cream or a sprinkle of powdered sugar.
Serve and enjoy with a cup of tea or coffee

Quick and easy maple pancakes

Maple pancakes are a simple and delicious way to upgrade your breakfast routine. Whether you're cooking up a batch for yourself or serving them to family and friends, these pancakes are sure to impress. So the next time you're in the mood for pancakes, give maple pancakes a try and indulge in the sweet, satisfying flavors of this classic breakfast treat.

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Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: Servings

Ingredients

3 cups all-purpose flour
1½ tsp Salt
3 eggs large
3 tsp baking powder
½ cup olive oil
2½ cups milk
3 tbsp maple syrup
1 cup fresh berries for topping

Instructions

In a large bowl, mix flour, baking powder and salt.
In another bowl, whisk together eggs, milk, oil, maple syrup.
Add the flour mixture into the egg mixture; stir until just blended to make batter.
Preheat a pan, griddle or skillet over medium heat. lightly grease the pan.
Scoop the batter and pour onto the greased pan; cook until golden brown then turn to cook the other side; cook until the batter is finished.
Drizzle with maple syrup and top with fresh berries, However this step is absolutely optional,
Serve and enjoy with a cup of tea or coffee.