Quick and easy maple pancakes
Maple pancakes are a simple and delicious way to upgrade your breakfast routine. Whether you're cooking up a batch for yourself or serving them to family and friends, these pancakes are sure to impress. So the next time you're in the mood for pancakes, give maple pancakes a try and indulge in the sweet, satisfying flavors of this classic breakfast treat.
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Servings: 6 Servings
Ingredients
- 3 cups all-purpose flour
- 1½ tsp Salt
- 3 eggs large
- 3 tsp baking powder
- ½ cup olive oil
- 2½ cups milk
- 3 tbsp maple syrup
- 1 cup fresh berries for topping
Instructions
- In a large bowl, mix flour, baking powder and salt.
- In another bowl, whisk together eggs, milk, oil, maple syrup.
- Add the flour mixture into the egg mixture; stir until just blended to make batter.
- Preheat a pan, griddle or skillet over medium heat. lightly grease the pan.
- Scoop the batter and pour onto the greased pan; cook until golden brown then turn to cook the other side; cook until the batter is finished.
- Drizzle with maple syrup and top with fresh berries, However this step is absolutely optional,
- Serve and enjoy with a cup of tea or coffee.
Tried this recipe? Leave a star rating and comment below to let us know how it was!Mention @justcookwithjudy or tag #justcookwithjudy!
