This Spring onion pancake is a comfort food to me. It takes me takes me back many years when I was growing up. My mother used to make these pancakes for us almost every weekend and I have never found any other better way of making such tasty pancakes- using Spring onions. Spring onions add a unique flavor and taste into our food and are loaded with essential nutrients such as Vitamin A, C and B2 among other nutrients. Hence a good reason why these pancakes bring good memories. Who said comfort food has to be boring!
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Spring onion pancakes are also called scallion pancakes. Made using spring onions, these pancakes are truly tasty.
Why you will love these savory spring onion pancakes
- Spring onion pancakes offer a unique and enjoyable flavor profile. The combination of tastes, along with the savory salted batter, creates a delicious and fulfilling experience.
- The texture of these pancake is to die for! It’s both crispy on the outside and chewy on the inside. This contrast makes each bite enjoyable and will keep you wanting more.
- These spring onion pancakes can be enjoyed in a variety of ways. You can savor them on their own as a dish, use them as a side, or even use them as a base for other toppings. They can be served as a snack or for breakfast, or as a complete meal. If you need fresh ideas for brunch with friends, give these pancakes a try!
- They are easy to prepare and don’t need a lot of ingredients. Even with basic cooking skills, you can make these pancakes and wow your guests.
- They are nutritious too. Spring onions are loaded with essential nutrients such as Vitamin A, C and B2 among other nutrients.
Will also love these other pancakes from our pancakes collection:
- Quick and easy maple pancakes
- Savory sweet potato pancakes
- Sweet and soft egg-rolled banana pancakes
- Lemon Blueberry Pancakes
- Quick and Easy scotch pancakes
How to make savory spring onions pancakes
Here’s an easy recipe to help you make these delicious spring onion pancakes right at home:
Ingredients
- All-purpose flour
- baking powder
- Spring onions
- eggs
- milk
- turmeric
- Butter or cooking oil for cooking
Check our full recipe with measurements in the recipe card below.
Instructions
In a medium bowl, combine all-purpose flour, turmeric powder, baking powder and salt. Mix well to combine.
Make a well in the middle of the flour mixture and beat in the eggs and milk. Whisk to mix them well. If the butter is thick, add some milk to adjust the consistency to a thin batter.
Add the finely chopped spring into the butter and mix
Heat a lightly oiled pan on medium heat. Pour or scoop the batter onto the pan spreading to desired size. lightly oil and brown on both side. Repeat this process until all the batter is finished.
Serve hot with tea or coffee.
Recipe card
Savory Spring Onion Pancakes
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp turmeric powder
- 3 spring onions finely chopped
- 2 eggs
- 1 ½ cups milk
Instructions
- In a medium bowl, combine all-purpose flour, turmeric powder, baking powder and salt. Mix well to combine.
- Make a well in the middle of the flour mixture
- beat in the eggs and milk.
- Whisk to mix them well. If the butter is thick, add some milk to adjust the consistency to a thin batter.
- Add the finely chopped spring into the butter and mix
- Heat a lightly oiled pan on medium heat. Pour or scoop the batter onto the pan spreading to desired size.
- lightly oil and brown on both side. Repeat this process until all the batter is finished.
- Serve hot with tea or coffee.
