Savory Spring Onion Pancakes
Spring onion pancakes are also called scallion pancakes. Made using spring onions, these pancakes are truly tasty.
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Servings: 6 Pancakes
Calories: 213.39kcal
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Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp turmeric powder
- 3 spring onions finely chopped
- 2 eggs
- 1 ½ cups milk
Instructions
- In a medium bowl, combine all-purpose flour, turmeric powder, baking powder and salt. Mix well to combine.
- Make a well in the middle of the flour mixture
- beat in the eggs and milk.
- Whisk to mix them well. If the butter is thick, add some milk to adjust the consistency to a thin batter.
- Add the finely chopped spring into the butter and mix
- Heat a lightly oiled pan on medium heat. Pour or scoop the batter onto the pan spreading to desired size.
- lightly oil and brown on both side. Repeat this process until all the batter is finished.
- Serve hot with tea or coffee.
Notes
For a healthier option, use gluten free flour instead of the all-purpose flour.
Nutrition
Calories: 213.39kcal | Carbohydrates: 35.79g | Protein: 8.33g | Fat: 3.79g | Saturated Fat: 1.67g | Polyunsaturated Fat: 0.53g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 61.9mg | Sodium: 127.47mg | Potassium: 186.98mg | Fiber: 1.43g | Sugar: 3.29g | Vitamin A: 64.88IU | Vitamin C: 1.36mg | Calcium: 140.8mg | Iron: 2.65mg
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