Strawberries muffin recipe with Oreo base is a delicious and fun way of baking for the kids during school holidays. Have fun in the kitchen with your kids by creating these delightful bakes that they will not only like eating but will love to bake with you. Oreo is a delicious cookie with two wafers that have cream at the center. The cookies are believed to be vegan. The ingredients include sugar, flour, oil, cocoa, fructose corn syrup, leavening agent, cornstarch, salt, soy lecithin, vanilla powder, macaroons and chocolate. Including these cookies into your recipes will enrich your bakes as well as make creations that appetizing, delicious and pleasing to the eyes.
Baking with Oreo cookies
Oreo cookies can be made into various creations including cakes, brownies, muffins, and milkshakes. The cookie can be used as they are or stripped of the cream and made into powder for baking and brownies. My easy and quick bake with Oreo is the a muffin with fruits added to the ingredients. Check out this banana Oreo muffin recipe to understand what am talking about; it’s delectable. For the strawberries muffins with Oreo base, the ingredients required are: Oreo cookies, strawberries, flour, leavening agents, eggs, sugar, butter and milk. The dry ingredients are mixed together, then the liquid ingredients and the two are mixed into a slightly thick batter.
Strawberries Muffins with Oreo base recipe
Ingredients
- 2 cups all-purpose flour
- 1 cup milk
- 2 eggs
- 16 Oreo cookies
- 1 cup strawberries washed and dried
- ¾ cup granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- ¾ cup butter melted
Instructions
- Pre-heat the oven to 180°C
- Mix well the flour with the sugar, salt, baking powder, and baking soda.
- In a separate bowl mix the melted butter/margarine with eggs and milk. Whisk to mix well.
- Mix the dry ingredients with the wet ingredients and mix using a spatula and ensuring that you don't over mix.
- Line the muffin cups with the liners and place an oreo cookie in each muffin cup.
- Scoop the batter with ice cream scoop and pour into the muffin cups to fill about a quarter or half of the cup. Place one whole strawberry at the middle of the cup and add more batter to cover it.
- When you have poured the batter into all the muffin cups, put into the oven and bake for 15-20 minutes or until the test for doneness comes out positive.
