This vegan chocolate banana carrot cake is fluffy, spongy and moist; all rolled into one. I know, it feels like it is a lot to put in one cake but trust me, these ingredients complement each other very well. The final result is surprisingly very delectable. Made using chocolate or cocoa powder, bananas and grated carrots, this cake is the best thing you can make for yourself, and family and it is vegan too. Every bite will feel like a trip to dessert land! So, grab your baking gear and surprise your loved one with this simple dessert recipe.
Why you will love this vegan chocolate banana carrot cake
This vegan chocolate banana carrot cake deserves some space in your breakfast or dessert plate. This is why:
- The harmonious mixture of different flavors in one. The ripe bananas add natural sweetness that complements the earthy undertones of freshly grated carrots, while the chocolate flavor adds a rich and indulgent dimension to the mix. Each bite of this dessert will leave you delighted and satisfied.
- High nutritional value. The combination of different ingredients gives this cake an impressive nutritional profile. Bananas add potassium and energy-boosters, and their natural sweetness eliminates the need for excessive added sugars. Carrots offer beta-carotene whereas the chocolate give antioxidants. This makes this cake recipe a powerhouse of nutrients that nourish the body with every bite.
- Versatility. This cake is versatile in all sense. Want it for breakfast or as a snack or as dessert? this cake will tick all those boxes! You can add nuts, dried fruits or spices to this cake for additional nutrition and flavor. You can serve it hot from oven or cold from the fridge and this chocolate banana carrot cake will not disappoint.
How to make vegan chocolate banana carrot cake
This chocolate banana carrot cake is made using chocolate, ripe bananas and grated carrots. These ingredients complement each other, and the final result is a cake that is moist and delectable. Below are the ingredients and instructions on how to make this vegan cake.
Ingredients
- Mashed ripe bananas
- Granulated sugar
- Carrots, grated
- All-purpose flour
- Baking powder
- Baking soda
- Cocoa powder
- Coconut oil
- Coconut milk
- Vanilla extract
- Salt
Instructions
Step 1: Mixing
- In a bowl, mix the mashed bananas with the grated carrots then stir in the milk, coconut oil and vanilla
- In another bowl, sift the flour with the cocoa powder, baking powder, baking powder and salt
- Combine the dry ingredients with the wet ingredients and mix well.
Step 2: Bake
- Pour the batter into a cake pan and bake in a preheated oven at 350°F for 40-50 minutes
Step 3: Cool
- Remove from oven and let it cool in the pan then transfer to a serving plate and sprinkle with powdered sugar (if using) before you serve.
Video
Tips and tricks for a perfect vegan chocolate banana carrot cake
This cake is delightful to bake and eat. However, for it to turn out perfectly, you will need to follow a few tricks and tips.
- The ingredients that you use must be of good quality. The bananas should be ripe, carrots fresh and chocolate powder of high quality. This will ensure that the cake turns out perfect.
- Do not overmix the batter when mixing. Overmixing can cause the cake to be dense. Mix until just combined to achieve a light and fluffy texture.
- To get a moist cake, add vegetable oil or vegan butter. You should also use plant-based milk such as almond or coconut milk. This will add moisture without compromising the flavor.
- The carrots should be grated finely to ensure that they are distributed evenly throughout the cake.
- For a healthier vegan chocolate banana carrot cake, mix all-purpose flour, with whole wheat flour.
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Vegan Chocolate Banana Carrot Cake
Equipment
- 1 Oven
Ingredients
- 4 Ripe bananas mashed
- 2 large carrot grated
- 1¾ cups all-purpose flour
- ¾ cups sugar
- 1 tsp Baking Powder
- 1 tsp Baking soda
- ¾ cup cocoa powder
- ½ cup coconut oil
- 1 cup coconut milk
- 1 tsp vanilla extract
- 1 pinch salt
Instructions
Step 1: Mixing
- In a bowl, mix the mashed bananas with the grated carrots.4 Ripe bananas, 2 large carrot
- Stir in the milk, coconut oil and vanilla.1/2 cup coconut oil, 1 cup coconut milk, 1 tsp vanilla extract
- In another bowl, sift the flour with the cocoa powder, baking powder, baking powder and salt1¾ cups all-purpose flour, 1 tsp Baking Powder, 1 tsp Baking soda, ¾ cup cocoa powder, 1 pinch salt
- Combine the dry ingredients with the wet ingredients and mix well.
Step 2: Bake
- Pour the batter into a cake pan and bake in a preheated oven at 350°F for 40-50 minutes
Step 3: Cool
- Remove from oven and let it cool in the pan
- Transfer to a serving plate and sprinkle with powdered sugar (if using) before you serve.
Nutrition
Nutrition Facts
8 servings per container
Calories3511.95
- Amount Per Serving% Daily Value *
- Total Fat
177.69g
274%
- Sodium 1669.06mg 70%
- Amount Per Serving% Daily Value *
- Potassium 4601.67mg 132%
- Total Carbohydrate
489.58g
164%
- Sugars 223.79g
- Protein 46.11g 93%
- Vitamin A 6602.94%
- Vitamin C 55.44%
- Iron 26.35%
- Zinc 8.29%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
It is very informative