Vegan Chocolate Banana Carrot Cake
This vegan chocolate banana carrot cake is a very moist and delicious dessert that combines the richness of chocolate with the natural sweetness of bananas and carrots. It's delectable treat that appeals to vegan dietary preferences while satisfying the cravings of anyone with a sweet tooth.
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Servings: 1 cake
Calories: 3511.95kcal
Equipment
- 1 Oven
Ingredients
- 4 Ripe bananas mashed
- 2 large carrot grated
- 1¾ cups all-purpose flour
- ¾ cups sugar
- 1 tsp Baking Powder
- 1 tsp Baking soda
- ¾ cup cocoa powder
- ½ cup coconut oil
- 1 cup coconut milk
- 1 tsp vanilla extract
- 1 pinch salt
Instructions
Step 1: Mixing
- In a bowl, mix the mashed bananas with the grated carrots.4 Ripe bananas, 2 large carrot
- Stir in the milk, coconut oil and vanilla.1/2 cup coconut oil, 1 cup coconut milk, 1 tsp vanilla extract
- In another bowl, sift the flour with the cocoa powder, baking powder, baking powder and salt1¾ cups all-purpose flour, 1 tsp Baking Powder, 1 tsp Baking soda, ¾ cup cocoa powder, 1 pinch salt
- Combine the dry ingredients with the wet ingredients and mix well.
Step 2: Bake
- Pour the batter into a cake pan and bake in a preheated oven at 350°F for 40-50 minutes
Step 3: Cool
- Remove from oven and let it cool in the pan
- Transfer to a serving plate and sprinkle with powdered sugar (if using) before you serve.
Nutrition
Calories: 3511.95kcal
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