Almond Blueberry mini waffles
Almond blueberry mini waffles hold a special place in the hearts of my family members. These delectable delights blend the nourishing power of almonds with the succulent burst of juicy blueberries. Not only do they offer a divine treat for the taste buds, but they also have numerous health benefits.
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Servings: 10 servings
Equipment
- 1 Mini waffle maker
Ingredients
- 1 cup Whole wheat flour
- 1 cup almond flour
- 2 tbsp Honey/sugar
- 2 tsp baking powder
- ¼ tsp salt
- 1 cup milk
- ¼ cup olive oil/melted butter
- 1 egg large
- ½ tsp vanilla extract
- 1 cup fresh blueberries
Instructions
Step 1: prepare
- Pre-heat the mini waffle maker
- Mix together the whole-grain wheat flour, almond flour, sugar, baking powder, and salt
- In a separate bowl, mix together the milk, vegetable oil (or melted butter), egg, honey (if using instead of sugar), and almond extract. Stir until well combined.
Step 2: Mixing
- Add the wet ingredients to the dry ingredients. Stir until just combined
- Gently fold in the fresh blueberries.
Step 3: Cooking
- Lightly grease the waffle maker with cooking spray or brush with melted butter.
- Spoon the waffle batter onto the preheated waffle maker, filling each mold appropriately.
- Close the waffle maker and cook the mini waffles until they are golden brown and crispy, about 3 minutes.
- Carefully remove the mini waffles from the waffle maker and repeat the process with the remaining batter.
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