Banana Walnut Muffins

These banana walnut muffins perfectly bring out the natural sweetness of ripe bananas and the crunchy texture of walnuts.They are awesome for breakfast, afternoon snack, or dessert. The muffins are sweetened with honey and topped with walnuts, honey and ground cinnamon.

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Prep Time: 15

Cook Time: 20

Cooling time: 10

Total Time: 45

Servings: muffins

Calories: 242.09kcal

Ingredients

1⅔ cups all-purpose flour
2 bananas ripe
⅓ cup plain yogurt
¼ cup honey
2 eggs
⅔ cup sugar
1 tsp baking powder
1 tsp baking soda
½ tsp salt
1 tsp vanilla essence
½ cup vegetable oil

Instructions

Step 1: Preparation

Preheat the oven to 180°C
Grease or line a 12-cup muffin cups with muffin liners.

Step 2: Prepare the topping

In a small bowl, toss the nuts in honey and cinnamon until evenly coated

Step 3: Prepare muffins batter

In a bowl, sift together the flour, baking powder, baking soda, and salt then set aside
In another bowl, mix the vegetable oil, sugar, and honey. Mix until fluffy.
Add the mashed bananas and vanilla then mix well to blend
Add yogurt. Mix until well blended.
Add the eggs and mix until fully incorporated into the mixture
Add the dry ingredients into the banana mixture. Mix with a spatula until well combined.
Scoop the batter and spoon into the prepared muffin cups.

Step 4: Sprinkle topping

Sprinkle the toppings evenly on each filled muffin cup.

Step 5: bake the muffins

Bake the muffins in the preheated oven until the tops are golden for 20 to 25 minutes.

Step 6: Cool and serve

Let the muffins cool in the cups for 5 minutes, then turn them out onto a rack and let cool for about 10 minutes before serving.
Serve and enjoy with a cup of tea or coffee, as a snack or dessert.

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