Blueberry Lemon Loaf

This blueberry lemon loaf is made using blueberries and lemon zest. You can use frozen blueberries or just fresh ones. However, you will have better luck with fresh ones.

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Prep Time: 15

Cook Time: 50

Resting Time: 15

Total Time: 1 20

Servings: slices

Calories: 402.18kcal

Ingredients

½ cup butter
¾ cup honey
2 eggs lightly beaten
½ cup plain yogurt
1 tsp salt
1 tbsp baking powder
3 cups all-purpose flour
Zest of 1 lemon
1 cup Blueberries
Juice of 1 lemon

Instructions

Step 1: Mix wet ingredients

Cream butter and add honey then beat well until well blended
Add beaten eggs, yogurt, and lemon juice. Beat again to combine well.

Step 2: Mix dry ingredients

In a separate bowl, mix flour, baking powder and salt

Step 3: mix wet and dry ingredients

Stir the dry ingredients into the wet ingredients (yogurt mixture) and mix well until just blended

Step4: Add lemon zest and Blueberries

Fold in the lemon zest and the blueberries into the mixture.

Step 5: Bake

Pour the batter into greased loaf pan
Bake in a preheated oven at 350°F for 50 minutes.
You can test with a tooth pick; the loaf will be ready if a tooth pick comes out clean.