Buttermilk Scones
When it comes to quick and satisfying breakfast options, buttermilk scones are a my favorite. They are easy to prepare and very versatile, making them a perfect choice for busy mornings or relaxed weekend. I also love these wonderful bites because you can make them without sugar and gluten free flour. This makes them healthy and health enthusiasts.
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Servings: 8 scones
Calories: 163.6kcal
Equipment
- Oven
Ingredients
- ¾ cup white all-purpose flour
- 1 cup whole wheat flour
- ½ tsp baking soda
- ½ tsp cream of tartar
- ½ tsp salt
- ½ cup chopped dates
- ½ cup buttermilk
- 1 egg
- 2 tbsp melted butter cooled
Instructions
Step 1: preparation
- Preheat oven to 450°F
Step 2: Mixing ingredients
- In a large bowl, combine dry ingredients and mix well to combine
- Stir in chopped dates
- In another bowl, combine buttermilk, egg and melted butter. Stir well to combine
- Gradually stir this mixture into the flour mixture
Step 3: Knead the dough
- Turn the dough out on a floured surface. Add a little if the dough is too sticky.
- Knead the dough briefly, only once or twice.
Step 4: Shape the dough
- Divide dough into 4 pieces.
- Pat each pieces into a 5-inch circle
- Cut each circle in half to make 8 pieces
Step 5: Bake
- Place the pieces onto a buttered cookie sheet.
- Bake in the preheated oven for 10-15 minutes. The scones are done when lightly browned.
- Remove from the oven and place on a wire rack to cool slightly.
- Serve them warm
Video
Nutrition
Calories: 163.6kcal | Fat: 4.24g | Saturated Fat: 2.28g | Polyunsaturated Fat: 0.47g | Monounsaturated Fat: 1.18g | Cholesterol: 29.49mg | Sodium: 220.5mg | Potassium: 200.05mg | Sugar: 7.2g | Vitamin A: 46.7IU | Calcium: 0.31mg | Iron: 1.33mg
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