Coconut cream egg curry
Coconut cream egg curry is quick and a healthy dish that is made using coconut cream, hard-boiled eggs, and spices. This dish can be customized by adjusting the thickness of the sauce with water or using coconut milk instead. Explore the secrets behind this irresistible masterpiece and escape into a world of coconut-infused bliss. Are you ready for a taste of tropical heaven? Let’s dive in!
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Servings: 4 servings
Ingredients
- 4 Organic eggs hard-boiled
- 1 Cup Coconut cream
- 1 Cup Tomato puree 2 large tomatoes
- 4 cloves Garlic minced
- 1 tsp ginger paste
- 1 Onion finely chopped
- ½ tsp Turmeric Powder
- ½ tsp Cumin powder
- ½ tsp coriander powder
- 1 tbsp Garam masala/Royco
- Vegetable cooking oil
- salt to taste
- ½ cup Water
- Fresh parsley
Instructions
Step 1: Boil eggs
- Hard-boil eggs and peel the egg shells, then set them aside.
Step 2: Make tomato puree
- Chop the tomatoes and blend them with a blender to make tomato puree
Step 3: Sauté onion, garlic, ginger
- Heat the vegetable oil over medium heat in a cooking pan/wok.
- Sauté the finely chopped onions until they become translucent.
- Add minced garlic and ginger to the onion and sauté for 2 minutes.
Step 4: Add spices
- Lower the heat to prevent burning, and add ground cumin, ground coriander, turmeric powder, red chili powder, and a pinch of salt..
- Stir well and allow the spices to cook for 2 minutes to blend and release their aromas.
Step 5: add tomato puree
- Stir in the pureed tomatoes (or tomato paste), and let them cook for 5 minutes and blend with the spices.
Step 6: Add coconut cream
- Pour in coconut cream and gently stir until it blends well with the tomato and spice mixture.
- You may add some water, if you like to adjust the thickness of the curry.
Step 7: add eggs and garam masala (Royco)
- Cut the boiled eggs into halves and carefully place them into the coconut cream curry. The eggs will soak up the flavors in the mixture. Sprinkle garam masala or Royco (Kenyan seasoning brand) into the mixture for a final infusion of flavors and simmer for another 3 minutes.
Step 8: Garnish and serve
- Garnish with chopped fresh parsley (dhania) leaves.
- Serve with rice, chapati or naan.
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