Delicious and healthy zucchini Banana Bread
This bread is made using zucchini and bananas. It does not just add moisture but also a vegetable twist. Bananas add moisture, and extra sweetness to this cake. Adding Zucchini to the banana bread is a clever way of sneaking in healthy ingredients to the bread.
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Servings: 4 servings
Calories: 728.3kcal
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- ½ cup vegetable oil
- 2 bananas mashed
- 1 cup zucchini grated
- 1½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 tsp cinnamon powder
- 1 tsp vanilla essence
Instructions
Step 1
- Pre-heat the oven to 350°F and grease and line a loaf tin with parchment paper
Step 2: mix wet ingredients
- Mix wet ingredients: beat egg until light yellow. Add mashed bananas, sugar, oil, vanilla and give it a good mix to combine.
Step 3: mix the dry ingredients
- In a separate bowl, sift flour with baking powder, baking soda, salt and cinnamon powder. Stir to mix
Step 4: mix wet and dry ingredients
- Stir in the dry ingredient mixture into the wet ingredients mixture and stir well to combine.
Step 5:Add zucchini
- Fold in the grated zucchini into the batter.
Step 6: Bake
- Bake in a pre-heated oven at 350°F for 40-45 minutes or until a toothpick inserted into the center of the bread comes out clean.
Step 7: Cool
- Cool in the loaf pan for 10 minutes then remove from pan and cool further on a wire rack until the bread cools completely. slice and serve.
Video
Nutrition
Calories: 728.3kcal | Carbohydrates: 113.07g | Protein: 7.51g | Fat: 28.82g | Sodium: 433.2mg | Potassium: 366.93mg | Sugar: 58.09g | Vitamin A: 31.4IU | Vitamin C: 10.97mg | Iron: 3.48mg
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