Delicious fried fish in homemade tomato sauce
Fried fish in homemade tomato sauce is a very easy and quick recipe to make when you have no time or want to spend more time with your family. All you need is a deep fried fish from your local market and a few other ingredients and your lunch or dinner is ready within no time. I make this recipe for my family almost every week and they cannot get enough of it.
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Servings: 2 people
Ingredients
- 1 Fish fried
- 4 Tomatoes medium size
- 3 cloves Garlic minced
- 1 piece Ginger small piece
- 1 piece Onion Large size
- 1 tsp Paprika powder
- ½ tsp Turmeric powder
- ¼ tsp Chilli powder
- Salt to taste
- 1 piece Parsley chopped
- Cooking oil
- 2 tbsp lemon juice
Instructions
Step 1: Garnish
- Garnish the fried fish on both side with the lemon juice and let it sit for 5 minutes as you prepare the other ingredients.
Step 2: Chop and Blend
- Wash and chop the tomatoes and onion into medium sizes. Prepare the garlic and ginger.
- Put all the ingredients into a blender and blend until a smooth liquid mixture.
Step 3: Make Tomato sauce
- In a pot, pour the tomato mixture, cover and cook over medium heat for 10 minute then add salt and the spices (paprika, turmeric, chilli and black pepper). Cover and cook for another 5 minutes until the mixture thickens and no longer has a tangy taste.
Step 4: Cook the Fish
- Scoop about a half of the tomato sauce into a bowl and put the fried fish into the remaining sauce then pour back the scooped sauce on top of the fish. Cover and cook over low to medium heat for 3 minutes. Turn the fish and cook for another 3 minutes. remove and garnish with finely chopped parsley and service with your preferred accompaniments.
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