Delicious lemon raisins rice cake
Lemon raisins rice cake is a type of dessert that is made with rice flour, raisins, lemon zest, and other ingredients. Rice is a gluten-free alternative to wheat flour, this makes this cake a delicious, healthy and perfect alternative for people who are sensitive to gluten or have celiac disease
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Servings: 4 people
Ingredients
- 2 cups rice flour
- ½ cup raisins
- ½ cup honey/sugar
- 1 egg Optional
- 2 cups almond milk or any other milk
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- ½ tsp nutmeg or cinnamon powder
- 1 tsp xanthan gum
- ½ tsp salt
- ½ cup melted butter/cooking oil
Instructions
Step one:
- Preheat the oven to 180°C and grease a cake tin with butter or cooking oil
Step two:
- In a mixing bowl, whisk together the rice flour, baking powder, baking soda, salt, nutmeg and xanthan gum powder
- In a separate bowl, beat the eggs and add in the honey, cooking oil or melted butter, lemon zest and lemon juice.
Step three:
- Add the dry ingredients to the wet ingredients alternating with almond milk and stir until the batter is smooth.
- Add in the raisins and stir gently to mix well.
- Pour the batter into the greased cake tin and smooth the top with a spatula.
Step four:
- Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool for 10 minutes before serving.
- Serve as a dessert or with tea or coffee for breakfast.
Notes
If you do not have the xanthan gum, increase the eggs to 2 to allow proper bidding of the batter for better result. You can also use other alternative to eggs such as chia seed powder.
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