Double Chocolate chips muffins
Whether enjoyed warm with a glass of milk or as a grab-and-go treat, double chocolate chips muffins are a satisfying way to satisfy any chocolate craving.
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Servings: 12 muffins
Calories: 337kcal
Equipment
- 1 Oven
Ingredients
- 2 cups all-purpose flour
- ½ cup cocoa powder unsweetened
- ¾ cup sugar
- 1¼ cups chocolate chips semi-sweet
- 1½ tsp baking powder
- ½ tsp baking soda
- 2 eggs large
- ½ cup vegetable oil
- 1 cup milk
- ¾ cup plain yogurt
- ½ tsp salt
Instructions
Step 1: preparations
- Preheat oven to 425°F. Spray a 12 hole muffin pan with nonstick spray or line with paper liners.
Step 2: Mix dry ingredients
- In a large mixing bowl, whisk together all-purpose flour, sugar, cocoa powder, baking soda and salt and set aside.
Step 3: Mix wet ingredients
- In another bowl, whisk together the eggs, plain yogurt, vegetable oil and milk until well combined.
Step 4: mix dry and wet ingredients
- Pour the flour mixture into the egg mixture and gently mix together with a spatula until slightly combined.
Step 5: add chocolate chips
- Add chocolate chips into the mixture and gently mix using a spatula. Mix until just combined to avoid overmixing the batter.
Step 6: fill muffin cups
- Using an ice cream scooper of a big spoon, spoon the batter into greased or lined muffin cups, filling them all the way to almost the top.
- Top each filled muffin cups with chocolate chips
Step 7: bake the muffins
- Bake in the preheated oven for 5 minutes at 425°F then, keeping the muffins in the oven, reduce the oven temperature to 350°F. Bake for another 15 minutes or until a toothpick inserted in the center comes out clean.
Step 8: remove, cool and serve
- Remove from the oven and cool them for 5 minutes in the muffin pan, then transfer to a wire rack for further cooling.
- Serve them warm with tea or coffee or as a snack.
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Nutrition
Calories: 337kcal | Carbohydrates: 44.2g | Protein: 5.8g | Fat: 17.5g | Saturated Fat: 5.83g | Polyunsaturated Fat: 4.31g | Monounsaturated Fat: 6.5g | Cholesterol: 35.44mg | Sodium: 221.1mg | Potassium: 245.8mg | Fiber: 2.7g | Sugar: 24.4g | Vitamin A: 24.57IU | Vitamin C: 0.08mg | Calcium: 95.26mg | Iron: 2.34mg
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