Easy and delicious banana avocado cake recipe
Banana avocado cake is a delicious and nutritious dessert that combines the sweet flavors of ripe bananas and creaminess of the avocado fruit to create a moist and flavorful cake that is perfect for any occasion.
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Servings: 1 cake
Ingredients
- 2 Bananas Mashed
- 1 ripe avocado mashed
- ¾ cup sugar
- 2 cup all-purpose flour
- ¼ cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- ½ cup milk
- 1 tbsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 tbsp lemon juice
Instructions
Step 1:
- Preheat the oven to 350°F (180°C) and grease a cake pan.
Step 2:
- In a medium bowl, mash the ripe banana and avocado until smooth.
- In a separate bowl, whisk together the mashed bananas, avocado, sugar, vegetable oil, eggs, lemon juice and vanilla extract. Mix them well.
- In another bowl, sift together the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the wet mixture, and mix everything together until a smooth batter forms, without overmixing.
Step 3:
- Pour the batter into the greased cake pan and bake for 30-35 minutes or until test for doneness comes out positive.
- Once the cake is done, remove it from the oven and let it cool in the cake pan for about 5 minutes. Then remove from the pan and let it cool completely on a wire rack.
- Once cooled, slice and serve the cake and enjoy!
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