Easy banana berries muffins recipe

These banana mixed berries muffins are moist and delicious are easy to make and ideal for breakfast, a snack, or dessert. Packed with natural sweetness and vibrant berry flavors, they offer a delightful treat that's both healthy and satisfying.

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Prep Time: 10

Cook Time: 30

Resting Time: 10

Total Time: 50

Servings: muffins

Calories: 209.16kcal

Ingredients

1 cup all-purpose flour
1 cup cup oats
1 cups mixed berries blueberries, raspberries and strawberries
2 bananas ripe
2 eggs
¾ cup sugar
1 tsp baking powder
1 tsp baking soda
1 cup buttermilk/yogurt
1 cup butter/margarine melted
½ tsp salt

Instructions

Step 1: Preparation

Preheat the oven to 180℃
Grease muffin cups or line the cups with cupcake liners.

Step 2: Mixing wet ingredients

Mash the bananas using the fork or a masher
In a large bowl, add the mashed bananas, sugar and butter and mix well.
Add the eggs then the buttermilk and mix.

Step 3: Mix dry ingredients

Mix the wheat flour with the oats; add salt, baking powder and soda and mix well with a spatula or whisk.

Step 4: Mix dry and wet ingredients

Add the dry ingredients into the wet ingredients and mix until just combined.

Step 5: fold in mixed berries

Add the berries into the mixture and gently fold in using a wooden spoon or silicon spatula

Step 6: Pour batter into muffin cups

Using a deep spoon or an ice cream scoop, scoop the batter and pour into the lined cups

Step 7: Bake

Bake the muffins in the pre-heated oven for about 20 - 30 minutes or until the test for done-ness returns positive results.

Step 8: Cool and serve

Remove from the oven and cool for about 10 minutes minutes on a wire rack; serve
Serve with tea for breakfast or as an afternoon snack.

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