Easy banana plum bread recipe
Banana prunes bread is a delicious, moist, not-so-sweet bread that is perfect for breakfast or snack time anytime of the day. This bread is a variation of the traditional banana bread. It is made using prunes and mashed bananas. This combination of the natural sweetness of ripe bananas pairs very well with the tarty flavor of prunes thus creating a unique taste that is both satisfying and refreshing.
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Servings: 4 people
Ingredients
- 1 cup all-purpose flour
- ¾ cup oats flour
- 2 ripe bananas mashed
- 2½ tsp baking powder
- ½ tsp salt
- 5 tbsp butter softened
- ½ cup granulated sugar
- 2 eggs
- 2 tsp lemon zest
- ½ cup prunes diced
- ½ cup walnuts chopped
Instructions
Step 1
- Preheat oven to 350°F (175°C) and grease a loaf pan with butter to prevent sticking.
- In a bowl, sift flours, baking powder and salt and mix well.
- In another bowl, blend butter, sugar and lemon zest until creamy.
- Add and beat in eggs and mashed bananas.
- Mix dry ingredients to butter mixture in three parts, beating well after each addition.
- Fold in the prunes and walnuts.
- Pour into prepared loaf pan and bake for 40 minutes.
- Remove and let cool for 5 minutes before removing from the loaf pan onto a wire rack for further cooling.
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