Easy Chocolate Banana Cake
This chocolate banana cake combines two ingredients that work very well. The bananas mellows down the natural bitterness of the chocolate, while chocolate emphasizes the natural sweetness of the bananas. The cake is moist, rich and delicious
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Servings: 1 cake
Calories: 1952.84kcal
Equipment
- Oven
Ingredients
- 2 bananas ripe
- 1½ cups wholewheat flour
- ⅓ cup cocoa powder
- ½ cup sugar
- 1½ tsp baking powder
- 1 egg Large
- ⅓ cup milk
- 4 tbsp plain yogurt
- ¼ cup vegetable oil
- 1 tsp vanilla extract
- pinch of salt
Instructions
Step 1: preparations
- Preheat oven to 350°F and grease 9-inch round cake pan.
Step 2: mixing
- In a large bowl, mix mashed bananas with egg, oil, plain yogurt, vanilla and milk.
- In a different bowl, combine flour, cocoa powder, sugar, baking powder and salt.
- Mix the banana mixture with the flour mixture until just combined.
Step 3: baking
- Pour batter into the greased cake pan.
- Bake in the preheated oven for 40-50 minutes or until the toothpick test returns positive results.
Step 4: cooling
- Remove from the oven and let it cool in the cake pan for about 10 minutes then transfer to a wire rack to cool further before serving.
- Serve for breakfast, as afternoon snack or dessert
Video
Nutrition
Calories: 1952.84kcal | Carbohydrates: 322.11g | Protein: 36.44g | Fat: 72.85g | Saturated Fat: 15.12g | Polyunsaturated Fat: 26.49g | Monounsaturated Fat: 27.97g | Trans Fat: 0.02g | Cholesterol: 181.43mg | Sodium: 1100.51mg | Potassium: 2604.7mg | Fiber: 39.7g | Sugar: 138.54g | Vitamin A: 166.02IU | Vitamin C: 20.84mg | Calcium: 712.75mg | Iron: 13.86mg
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