Electric Pressure Banana Walnut Cake recipe
An electric pressure cooker can do more than just pressure cook. It can bake, roast, steam and even make yogurt. You can use an electric pressure cooker to bake this crunchy and soft banana walnut cake and your family will love it.
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Servings: 4 people
Equipment
- 1 Electric Pressure Cooker
Ingredients
- 1 cups all-purpose flour
- 2 bananas ripe
- 2 eggs
- 1 cup Walnuts coarsely chopped
- 1 cup buttermilk or plain yogurt
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup butter
- ¾ cup sugar
Instructions
- Cream the butter and the sugar together until they blend well
- Add the eggs and mashed bananas into the mixture and whisk until mixed well
- In a separate bowl, sieve the dry ingredients together, flour, salt, baking powder and baking soda; mix them well
- Add the dry mixture into the eggs and banana mixture and combine them well using a wooden spoon of a spatula
- Add the chopped walnuts and fold them into the mixture until well combined
- Prepare the cake tin by greasing or lining with a parchment paper
- Pour the cake mixture into the tin and cover the top with foil paper to avoid contact with the steam from the cooker
- Pour 1 cup of water into the pressure cooker then place the trivet inside
- Place the cake tin on the trivet inside the pressure cooker and cover with the lid
- Depending on the brand of the pressure cooker you are using, use the bake function to set the timer on the cooker; if your cooker does not have the bake function, set the timer manually at 30 minutes
- When the timer gets to zero, release the pressure manually to open the lid
- Test for doneness of the cake by using a toothpick; if done remove from the cooker and let it cool before serving
Notes
You can use sweetened sour milk (mala) in place of plain yogurt.
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