Gizzards in coconut cream sauce

gizzards in coconut cream sauce is a delicious and flavorful dish and whether you are looking for a comforting weeknight meal or a dish to impress your guests, this dish is sure to be a hit.

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Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: people

Equipment

1 cooking pot

Ingredients

½ kg Chicken gizzards thoroughly cleaned
250 g coconut cream
1 Onion large
4 cloves garlic minced
1 piece ginger small
½ tsp turmeric powder
1 tsp black pepper freshly ground
1 tsp paprika powder
½ tsp cumin seeds powder
½ tsp coriander seeds powder
½ tsp chilli flakes
salt to taste
cooking oil

Instructions

Step one:

Marinate the gizzards with the minced garlic and ginger, and black pepper then set aside for 5 minutes.

Step two:

Heat oil in a cooking pan and sear the gizzards over medium high heat until brown on the outside on both sides. Remove and set aside.

Step three:

Using the same oil used to sear the gizzards, add the chopped onion and fry them in medium heat until soft, about 3 minutes.
Stir in the chopped tomatoes and cook until soft.
Stir in salt and the rest of the spices and further cook for about 2 minutes.

Step four:

Add the fried gizzards and cook for 2 minutes.
Add the coconut cream.
Stir all the ingredients together and bring the sauce to a simmer.
Let them cook in the coconut cream for about 20 minutes, or until they are tender. Add chopped parsley.

Nutrition

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