Gluten-free oats sweet potatoes cake
Oats sweet potatoes cake is a healthy cake made using oats and sweet potatoes. This cake is perfect for satisfying your sweet tooth without feeling guilt because it's made using healthy ingredients. Oats sweet potato cake is delicious and a great way to incorporate more whole grains and vegetables into your diet.
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Servings: 1 cake
Ingredients
- 1 sweet potato cooked and pureed
- 1 cup sweet potatoes finely grated
- 2 cups rolled oats
- ¼ cup maple syrup
- ¼ cup applesauce unsweetened
- ½ tsb nutmeg
- ½ tsp cinnamon powder
- 1 tsp baking powder
- 1 tsp baking soda
- ½ cup granulated sugar
- ¼ tsp salt
- ½ tsp xantham gum
- ½ cup melted butter/olive oil
Instructions
Step 1:
- Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan with cooking spray or cooking oil and flour.
Step 2:
- In a large mixing bowl, combine the sweet potato puree, oats, cinnamon, nutmeg, baking powder, baking soda, and salt.
- In a separate mixing bowl, whisk together the cooking oil, maple syrup, unsweetened applesauce until well combined.
- Add grated sweet potatoes and mix well.
- Add the wet ingredients to the dry ingredients and mix well to form a thick batter.
Step 3:
- Pour the batter into the prepared cake pan and smooth out the top.
- Bake for 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before removing it for further cooling in a wire rack, about 15 minutes.
- Slice, serve and enjoy.
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