Gluten-Free Vegan Banana Blueberry Bread

This gluten-free banana blueberry bread is easy to make, moist and delicious. Using bananas and blueberries it moisture and a delicious flavor. The banana and blueberry flavors when combined complement each other perfectly to produce a delightful quick bread for breakfast. The bread is healthy too especially for people who have gluten sensitivities.

No ratings yet

Print Pin

Prep Time: 20

Cook Time: 45

Resting time: 20

Total Time: 1 25

Servings: slices

Calories: 341.7kcal

Equipment

1 Oven
1 Bread pan

Ingredients

3 bananas ripe
½ cup vegetable oil
½ cup sugar
¾ cup milk
1 tsp Vanilla extract
1 cup rice flour
¼ cup potato starch
¼ cup cassava flour/Tapioca flour
½ tsp xanthan gum
½ tsp nutmeg ground
1 cup fresh blueberries
1 tbsp lemon juice optional
2 tsp baking powder
1 tsp baking soda
½ tsp salt

Instructions

Step 1: Preparation

Pre-heat the oven to 350ºF and line a bread pan with parchment paper.

Step 2: Mixing

Mash the ripe bananas
In a large bowl, whisk together the mashed bananas, vegetable oil, sugar, and vanilla together until well combined.
In a separate bowl, mix together the gluten free flours (or flour blend), baking powder, baking soda, xanthan gum, salt, and nutmeg powder.
Add the dry ingredients to the wet, alternating with the milk. Whisk well until you get a smooth and desired consistency of the batter.
Add the blueberries and fold in until they’re evenly distributed in the batter.

Step 3: Bake

Transfer the batter into the prepared bread pan and smooth out the top. If you have some extra blueberries, you can scatter them on top of the batter.
Bake in the pre-heated oven at 375ºF (180ºC) for about 45-50 minutes, or until a toothpick inserted at the centre of the bread comes out clean.