How to make home-made oats flour
Oat flour is a type flour that is gluten-free, wholemeal and made from rolled oats. It is a popular alternative from the regular wholemeal wheat flour especially for people who suffer from gluten intolerance. It is also good for people seeking to reduce consumption of flour with gluten.
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Servings: 1 piece
Equipment
- 1 high speed blender
- 1 Food processor
- 1 grinder
Ingredients
- 2½ cups Rolled Oats
Instructions
- Measure the amount of oats you need for your recipe. Measure 2 cups for a 1 piece of cake
- Add the oats to a high speed blender, grinder or food processor.
- Pulse the oats until they turn into a fine powder.
- Once the oats have been ground to a fine powder, transfer the flour to a bowl or container.
- Use the flour immediately or store the oat flour in an airtight container in a cool, dry place.
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