One pot chicken and cabbage soup

A one pot chicken and cabbage soup in a healthy and delicious dish that is very satisfying especially on a cold day. It is easy and quick to make and is packed with nutrients.

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Prep Time: 10

Cook Time: 20

Marinating time: 30

Total Time: 1

Servings: people

Ingredients

0.5 kg chicken breast fillet chopped into bite-sized pieces
½ head cabbage large, roughly chopped
1 red onion diced
3 tomatoes diced
4 cloves garlic minced
½ tsp black pepper powder
½ tsp cumin seed powder
½ tsp cayenne pepper
½ tsp coriander seeds powder
½ tsp paprika powder
Salt to taste
Olive oil
1 cup Chicken broth/water
1 tbsp Worcestershire sauce

Instructions

Step 1: marinade the chicken

Chop the chicken breast into bite-sized pieces
Marinate it with minced garlic and ginger and other spices and herbs
Set aside for about 30 minutes.

Step 2: Prepare and make the soup

Wash and rinse the cabbage then roughly chop it.
chop the onions and prepare homemade tomato sauce; if not using store bought tomato paste.
Heat 3-4 tablespoon of olive oil in a large pot over medium-high heat.
Add the marinated chicken breast and fry until tender.
Add one chopped onion and cook until the onion is translucent and the chicken is slightly browned.
Add the tomato sauce and season with salt and pepper to taste.
Cook for five minutes to let the chicken absorb all the flavors.
Add chopped cabbage and two cups of chicken broth or water.
Bring the soup to a boil on medium-high heat and then reduce the heat to low.
Cover the pot and let the soup simmer for about 15 minutes,
Remove from heat and serve hot with a crusty bread, chapati or brown or white rice.

Notes

If desired, you can add additional seasonings, such as parsley, or thyme for added flavor.

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