One-pot rice with beans

One-pot rice with beans is a delightful blend of aromatic rice, colorful vegetables, protein-rich beans, and an array of savory seasonings. This dish not only tantalizes your taste buds but also provides a wholesome combination of essential nutrients.

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Prep Time: 10

Cook Time: 30

Boiling time: 3

Total Time: 3 40

Servings: people

Calories: 449.29kcal

Equipment

1 pressure cooker optional

Ingredients

1½ cups Kidney beans boiled
2 cups Basmati rice
1 red onion, large, chopped
4 tomatoes chopped
1 tsp paprika ground
½ tsp Pilau Masala ground
1 tsp coriander ground
1 tsp cumin ground
6 cloves garlic minced
1 piece ginger small, minced
½ tsp turmeric ground
½ tsp black pepper ground
cooking oil
½ tsp Chili ground
1 tbsp salt
1 tbsp soy sauce optional
fresh parsley chopped
4 cups hot water/vegetable stock

Instructions

Step 1:

Pick the dirt, wash and boil the beans until soft

Step 2:

Heat the cooking oil in a large wok or cooking pot (sufuria) over medium-high heat.
Add the chopped onion and sauté until translucent.
Add the minced garlic and ginger, Sautéing for about 2 minutes until fragrant.
Add the tomatoes and cook further, until the tomatoes are well cooked.
Add the spices, salt and pepper, adjusting the flavors as desired. Simmer to infuse the flavors into the mixture.
Toss in the boiled beans, stirring continuously to incorporate them with the rest of the ingredients.
Drizzle the soy sauce and mix everything together gently. This step is optional

Step 3:

Add the rice and allow to cook for a few minutes before adding hot water/vegetable stock. stir occasionally to prevent the rice from sticking.
Add the hot water or vegetable stock then cook until the rice is well cooked. Once the rice is well cooked, remove it from the heat.
Garnish with chopped parsley for an added burst of freshness.
Remove and serve with your favorite salad.