Quick and delicious orange raisins cake
Orange raisins cake combines the tangy flavor of oranges with the chewy texture of raisins. It's a moist and fluffy cake that can be served as a dessert or as a sweet treat for any occasion. It is delicious too and easy to make at home.
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Servings: 4 people
Ingredients
- 1½ cup all-purpose flour or wholemeal flour
- ½ cup Olive oil/melted butter/canola oil
- ½ cup raisins
- 2 eggs
- Zest of 1 orange
- Juice of 2 oranges
- ¾ cup Sugar
- ½ tsp Salt
- 1 tsp Baking powder
- 1 tsp Baking soda
Instructions
Step 1:
- Preheat the oven to 350°F (180°C) and grease a 9-inch cake pan then set aside.
- In a small bowl, combine the raisins and orange juice. Set aside to soak for 10 minutes.
Step 2:
- In a large mixing bowl, combine the dry ingredients; flour, sugar, baking powder, baking soda and salt.
- In another bowl mix the wet ingredients; melted butter, eggs, and orange zest. Mix until well combined.
- Mix dry ingredients with the wet ingredients then mix well making sure that you do not overmix.
- Add the soaked raisins to the batter. Mix properly until well mixed into the batter.
Step 3:
- Pour the batter into the prepared cake pan and smooth out the top with a cake knife.
- Bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
- Serve cold as a desert or with morning tea.
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