Quick and easy no-knead bread
No-knead bread is a great recipe for anyone who wants to enjoy the taste and smell of freshly baked bread. So, grab your ingredients, set aside some time, and give it a try! You will be surprised how easy it is to make a delicious loaf of bread at home. This is my go to recipe whenever the craving strike!
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Servings: 1 loaf
Calories: 1459.49kcal
Ingredients
- 3 cups all-purpose flour
- 1½ tsp instant yeast
- 1 tsp salt
- 2 tbsp sugar
- 1¾ cups water
Instructions
Step One:
- In a large mixing bowl, combine the flour, yeast, sugar and salt. Add in the warm water or milk and mix until a rough dough forms. The dough should wet and rough.
- Add raisins (if using)
- Cover the bowl with plastic wrap or a cloth and set aside in a warm place.
- Let the dough rise at room temperature for 1 1/2 hours. A longer it takes to proof the dough the better. The dough should rise to at least double its size.
Step two:
- Once it has risen, remove the cover, punch it down.
- Grease loaf tin and line with a parchment paper at the bottom.
- Pour the dough into a greased baking tin. Put the tin in a warm place uncovered for about 15 - 20 minutes.
Step three: Bake
- Preheat your oven to 450°F.
- Bake the bread in the preheated oven for 30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Carefully remove the bread from the oven and let it cool completely on a wire rack before slicing.
Nutrition
Calories: 1459.49kcal | Carbohydrates: 310.69g | Protein: 38.68g | Fat: 3.67g | Polyunsaturated Fat: 1.53g | Monounsaturated Fat: 0.34g | Sodium: 2333.22mg | Potassium: 401.59mg | Fiber: 10.11g | Sugar: 25.95g | Vitamin C: 15.82mg | Calcium: 57.85mg | Iron: 17.4mg
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