Savory sweet potato pancakes

Savory sweet potato pancakes are made with grated sweet potato, savory herbs and spices, and can be topped with delicious savory toppings such as bacon, eggs, and avocado. Follow our tips and tricks for making the perfect savory sweet potato pancakes and enjoy a tasty and nutritious breakfast that is sure to please your taste buds.

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Prep Time: 5

Cook Time: 30

Total Time: 35

Servings: servings

Ingredients

4 cups sweet potatoes finely grated
1 red onion finely chopped
2 tbsp parsley chopped
1 Large egg
¼ cup all-purpose flour
¼ tsp salt
¼ cup olive oil for cooking

Instructions

Step 1:

Wash and rinse the sweet potato; no need to peel. Grate over a large plate.
Add finely chopped onions and parsley to the grated sweet potatoes

Step 2:

Mix in the egg and flour until well incorporated, then add salt. The mixture will be loose, which is okey.

Step 3:

In a large pan or skillet, heat oil and pan fry each pancake on a medium low heat for 4-5 minutes on each side until browned.
Serve immediately with tea for breakfast or with beef or fish for brunch or dinner.

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