Whole-wheat Banana Chocolate Bread recipe

Whole-wheat Banana chocolate bread is moist, full of flavor and healthy. Using whole-wheat makes the bread more nutritious. Bananas are incredibly healthy and all-season fruits that are inexpensive to buy. This makes them an excellent choice for anyone interested in healthy eating.

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Prep Time: 15

Cook Time: 40

Resting Time: 10

Total Time: 1 5

Servings: slices

Calories: 657.1kcal

Ingredients

1 cup all-purpose flour
1 cup whole-wheat flour
1 cup ground Almonds
1 cup softened butter or olive oil
¾ cup sugar
3 bananas ripe
1 cup chocolate chips
2 eggs
1 cup milk/water
1 tsp baking powder
1 tsp baking soda
2 tbsp lemon juice
1 tbsp lemon zest
1 tsp salt
1 tsp vanilla extract/essence

Instructions

Step1:

Preheat the oven to 180℃ (350℉), grease and flour a loaf tin.
Peel the bananas, put in a bowl and mash using a fork.

Step 2:

Mix oil or cream butter and sugar until well mixed,
Add the mashed bananas, the eggs and mix well.
In a separate bowl, combine the flours, baking powder and soda, salt and ground almonds and mix well
Add lemon zest and mix
Blend the mixture into the creamed banana eggs mixture using a silicon spatula or wooden spoon
Add milk slowly by slowly while mixing until you reach the right consistency
Fold dark chocolate chips into the mixture using a spatula

Step 3:

Pour into the loaf tin and bake for about 40 - 1 hour or until the test for doneness is positive.
Remove from the oven and cool in the loaf tin for 5 minutes, then remove onto a rack and finish cooling.
Slice and serve cool.

Notes

You can replace chocolate chips with walnuts or any other seeds or nuts for a crunchy texture and taste.
For better results, measure your ingredients accurately.
Do not overmix your ingredients

Nutrition

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