Zucchini Walnut Bread
Zucchini walnut bread is a delicious and moist quick bread made with grated zucchini and chopped walnuts. The bread is prepared by mixing flour, sugar, eggs, oil, grated zucchini, chopped walnuts, and spices such as cinnamon or nutmeg. The mixture is then baked until golden brown. Zucchini walnut bread is enjoyed as a breakfast treat, snack, or dessert, and it's a great way to use up surplus zucchini, especially during the summer months when zucchinis are abundant.
Print
Pin
Servings: 8 servings
Calories: 3988.13kcal
Ingredients
- 1 cup Zucchini finely grated
- 2 cups all-purpose flour
- ½ tsp Ground cinnamon
- 1 tsp Salt
- 1 tsp Baking soda
- 1 tsp Baking Powder
- 1 cup Sugar
- 1 tsp Vanilla extract
- 2 Eggs
- ⅔ cup Vegetable oil
- ½ cup Walnuts chopped
- ½ cup Raisins
- Rolled oats as needed
Instructions
Step 1: Preparations
- Pre-heat oven to 350°F
- Grease and line with parchment paper a loaf tin
Step 2: Mixing
- In a large bowl, sift together flour, cinnamon, salt, baking powder and baking soda, set aside
- Mix together sugar, vanilla extract, eggs, and vegetable oil.
- Gently add the flour mixture into the egg mixture and fold in to combine
- Stir in the grated zucchini, walnuts and raisins
- Mix well to blend into the batter
Step 3: Bake
- Pour the mixture into the prepared loaf tin and sprinkle the top with rolled oats as desired
- Bake in the preheated oven for about 60 minutes or until a toothpick inserted at the center of the cake comes out clean.
Step 4: Cool and serve
- Remove from oven and and let it sit in the loaf tin for 10 minutes before removing
- Remove from loaf tin and let it cool completely on a wire rack before slicing
- Slice and serve as breakfast, snack or dessert
Nutrition
Calories: 3988.13kcal
Tried this recipe? Leave a star rating and comment below to let us know how it was!Mention @justcookwithjudy or tag #justcookwithjudy!
